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فارسی
Author =
Ashrafi, seyed meysam
Number of Articles: 1
1.
Effect of moisture and oil removing, pre and post frying process on oil absorption and nutritional quality of silver carp (Hypophthalmicththys molitrix) fillet
Volume 73, Issue 2, Spring 2020, Pages
229-240
.Eshagh .Zakipour Rahimabadi; seyed meysam Ashrafi
View Article
PDF 983.1 K
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