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Keywords = Microbial quality
Number of Articles: 3
The effect of sucralose and cooked rice on microbial, chemical, organoleptic testing and shelf life of sauce produced from Japanese shrimp (Macrobrachium nipponense) waste of Anzali wetland during refrigeration (4°C)

Volume 75, Issue 3, September 2022, Pages 387-403

mina seifzadeh

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  • PDF 1.38 M

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, June 2016, Pages 29-37

Hannaneh Rezaeeian; Seyed Vali Hosseini; Abbas Ali Motalebi Moghanjoghi; Ali Reza Mirvaghefi

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  • PDF 832.1 K

Effect of Gamma Radiation on the Microbial Characteristics of Golden Gray Mullet (Lizaaurata) Fillet during Chilled Storage (4°C)

Volume 66, Issue 1, April 2013, Pages 27-39

Seid Vali Hosseini; Ali Taheri; Amin Oujifard

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  • PDF 872.24 K

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