Keywords = common carp
Number of Articles: 12
Dietary Effects of Turmeric (Curcuma longa) on Reducing Liver and Kidney Damage Caused by Exposure to Copper Sulfate in Common Carp (Cyprinus carpio)

Volume 70, Issue 2, August 2017, Pages 138-147

Abazar Ghasemi; Mohammad Mazandarani; Mohammad Sudagar; Seyyed Morteza Hoseini

Evaluation of Virulence Genes (aerolysin, elastase, lipase) in the Pathogenesis of Aeromonas hydrophila in Common Carp (Cyprinus carpio)

Volume 69, Issue 4, March 2017, Pages 397-406

Mahtab Khalafiyan; Mostafa Akhlaghi; Hassan Sharifiyazdi; Mojtaba Alishahi

The effects of Sublethal Concentrations of Chlorpyrifos on the Liver Enzyme Activities and Oxidative Stress Markers in Common Carp (Cyprinus carpio)

Volume 69, Issue 3, August 2016, Pages 229-307

Fereshteh Esfandyar; Farid Firouzbakhsh; Hossein Rahmani; Khosroo Jani-Khalili

Effects of Dietary Calcium Chloride and Glutamine on Growth Parameters and Carcass Composition in Cyprinus carpio

Volume 69, Issue 2, July 2016, Pages 155-162

Valiollah Jafari1; Sheyda Goli2*; Goli Nouri3

Effect of Different Levels of Dietary Niacin on the Gut and Liver Histology and Some Liver Enzymes Activity of Juveniles Common Carp (Cyprinus carpio)

Volume 69, Issue 2, July 2016, Pages 253-263

Kheyri Mohammadi1; Hamid Mohammadiazarm2*; Amirparviz Salati2; Ebrahim Rajabzadeh2

Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh

Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei

Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197

Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi

Biochemical Characteristics of Blood and Histopathological Study of Experimental Diazinon Poisoning in Common Carp (Cyprinus carpio)

Volume 65, Issue 2, August 2012, Pages 119-133

Alireza Mirvaghefi; Hamid Farahmand; Gholamreza Rafiee; Mahdi Banaee

Changes in Fatty Acid Profile of Common Carp (Cyprinus Carpio) During Larval Development

Volume 64, Issue 2, August 2011, Pages 129-143

A. Farhoudi; Abdolmohammad Abedian Kenari

Journal of Fisheries

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