Journal of Fisheries - Articles List

Keywords = Chemical quality

The effect of sucralose and cooked rice on microbial, chemical, organoleptic testing and shelf life of sauce produced from Japanese shrimp (Macrobrachium nipponense) waste of Anzali wetland during refrigeration (4°C)

Volume 75, Issue 3, September 2022, Pages 387-403

mina seifzadeh

Effect of thyme extract on the chemical quality of raw surimi produced from Common carp (Cyprinus carpio) during refrigerator storage

Volume 68, Issue 3, October 2015, Pages 447-456

Behnam Farjami; Seyed Vali Hosseini

Journal of Fisheries

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