جایگزینی پودر سویا (HP310) در جیرة غذایی و تأثیر آن در عملکرد رشد و فاکتورهای خونی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش‌آموختة کارشناسی ارشد،گروه شیلات دانشکدة کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی، واحد علوم و تحقیقات تهران- ایران

2 استادیار گروه شیلات دانشکدة کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی، واحد علوم و تحقیقات تهران- ایران

3 استادیار گروه علوم دامی، دانشکدة کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی کرج، ایران

4 دکتری تخصصی، شرکت کیمیاگران تغذیه، شهرک صنعتی شهرکرد- فاز دوم

چکیده

هدف مطالعة حاضر بررسی تأثیر جایگزینی آرد ماهی با پودر اصلاح‌شدة سویا (HP310) در عملکرد رشد و ایمنی قزل‌آلای رنگین‌کمان ((Oncorhynchus mykiss بود. بنابراین، پنج تیمار آزمایشی حاوی سطوح جایگزینی 0 ، 25 ، 50 ، 75 و 100 درصدی HP310 با آرد ماهی جیره طراحی شدند. جیرة حاوی 100 درصد آرد ماهی (0 درصد) به‌منزلة تیمار شاهد در نظر گرفته شد. لاروهای قزل‌آلای رنگین‌کمان (میانگین وزن اولیة 03/0±17/1 گرم) طی دوره‌ای 60 روزه با جیره‌های آزمایشی، که هر یک واجد چهار تکرار بودند، تغذیه شدند. نتایج نشان داد که افزایش میزان پروتئین گیاهی تا سطح 50 درصد جیره بدون تأثیر منفی در میزان دریافت غذا سبب افزایش وزن بیشتر، افزایش نرخ رشد ویژه و کاهش ضریب تبدیل غذایی و در نتیجه عملکرد بهتر رشد در بچه‌ماهیان نسبت به تیمار شاهد شد (P<0.05)؛ در حالی که درصدهای جایگزینی بالاتر از 50 درصدی آرد ماهی جیره با منابع پروتئینی گیاهی، کاهش معنی‌دار دریافت غذا و عملکرد ضعیف‌تر فاکتورهای رشد بچه‌ماهی‌ها را به دنبال داشت(P<0.05) . بررسی پارامترهای خونی بیان‌گر کاهش میزان هموگلوبین، هماتوکریت و تعداد گلبول‌های قرمز خون با افزایش سطح جایگزینی HP310 در جیره‌های غذایی بود، البته این تفاوت میان تیمار شاهد و سایر تیمارها تا سطح 75 درصدی جیره قابل توجه گزارش نشد (P>0.05) و فقط تیمار حاوی 100 درصد HP310  کاهش معنی‌داری را نسبت به تیمار شاهد نشان داد (P<0.05). بررسی گلبول‌های سفید خون بیان‌گر افزایش معنی‌دار تعداد آن‌ها هم‌زمان با افزایش درصد جایگزینی آرد ماهی جیره نسبت به تیمار شاهد بود (P<0.05). نتایج آزمایش کنونی نشان داد که می‌توان پودر اصلاح‌شدة سویا (HP310) را تا سطح 50 درصد بدون تأثیرات منفی در عملکرد رشد و فاکتورهای خونی جایگزین آرد ماهی در جیرة غذایی ماهی قزل‌آلای رنگین‌کمان کرد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effects of dietary soybean meal (HP310) source on growth performance and blood parameters of rainbow trout (Oncorhynchus mykiss)

نویسندگان [English]

  • Samira Haghbayan 1
  • Mehdi Shamsaie 2
  • Nima Eila 3
  • Seyed Yaser Abdolahtabar 1
  • Pourya Bozorg Zadeh 1
  • Dabir Rezaie 4
1 MSc. Department of Fisheries, Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Researches Branch, Tehran, Iran
2 Assisstant Professor, Department of Fisheries, Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Researches Branch, Tehran, Iran
3 Assistant Prof. Department of Poultry, Faculty of Agriculture, Islamic Azad University, Karaj Branch, Iran
4 PhD. Kimiyagarane Taghzieh Company, Shahrekord, Iran
چکیده [English]

The aim of present study was to evaluate the effect of replacing fish meal with modified soybean powder (HP310) on growth performance and immunity of rainbow trout (Oncorhynchus mykiss). So Fishmeal was replaced with HP310 at levels of 0, 25, 50, 75 and 100% in five experimental diets. A diet with 100% fishmeal (0% HP310) was used as control. Diets were fed to four replicate groups of 15 fish with an initial weight of 1.17±0.03 g for a period of 60 days. The results showed that diets with 25 and 50% of  HP310 increased Feed Intake and thus increased Weight Gain, Specific Growth Rate and reduced Food Conversion Ratio (P<0.05). But fish growth parameters decreased when 75 and 100% of substitution were used (P<0.05). Furthermore, the results of blood parameters analysis, indicated that the amounts of Hemoglobin, Hematocrit and Red Blood Cells decreased by increasing the level of HP310 in experimental diets. But the difference between the control and the other treatments were not significant up to 75 percent replacement levels of diet. And only 10% HP310 treated showed a significant decrease compared to the control (P<0.05). Study of white blood cells showed a significant increase with increasing levels of fish meal replacement diets compared to the control (P<0.05). The present results indicated that soybean meal (HP310) can be replaced up to 50% of fish meal in rainbow trout’s diet without negative effects on growth performance and blood parameters.

کلیدواژه‌ها [English]

  • Blood parameters
  • Fish meal
  • growth factors
  • modified soybean powder (HP310)
  • Rainbow trout (Oncorhynchus mykiss)
  1. Association of Official Analitic Chemists, 1990. Official Methods of Analysis AOAC, Washington DC, 1963 pp.
  2. Ayoola, A. A., 2010. Replacement of Fishmeal with Alternative Protein Source in Aquaculture Diets. A thesis submitted to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the Degree of Master of Science Nutrition and Food Science .Raleigh, North Carolina.1-129pp.
  3. Barnes E., Michael B. L., Michael, K. A. and Rosentrater J. R. S., 2012. An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout. Open Journal of Animal Sciences. Vol.2, No.4, 234-243.
  4. Burr G. S., William R. W., Frederic T. B. and Ronald W. H., 2012. Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar). Journal of aquaculture, Volumes 334–337, 7 March 2012, Pages 110–116.
  5. Barrows, F.T., Gaylord, T.G., Sealey, W.M., Haas, M.J. and Stroup, R.L., 2008 .Processing soybean meal for biodiesel production: effect of a new processing method on growth performance of rainbow trout, Oncorhynchus mykiss. Aquaculture, 283, 141-147. doi:10.1016/j.aquaculture.2008.06.041
  6. Cheryan, M. 1980. Phytic acid interactions in food systems. Critical Reviews on Food Science and Nutrition 13: 297-335.
  7. Coloso, r. M., K. King, J. W., Fletcher, M. A., hendrix, M., Subramanyam, P. W., and Ferraris, R. P., 2003. Phosphorus utilization in rainbow trout (Oncorhynchus mykiss) fed practical diets and its consequences on effluent phosphorus levels.Aquaculture 220: 801-820.
  8. Congleton, JL. Wagner, T., 2006. Blood-chemistry indicators of nutritional status in juvenile salmonids.Journal of Fish Biology 69:473–490.
  9. Cruz Castro C. A., Hernández L. H., Fernández Araiza M. A., Ramírez Pérez T. and Ángeles López O.,  2011.  Effects of diets with soybean meal on the growth, digestibility, Phosphorus and Nitrogen excretion of juvenile rainbow trout (Oncorhynchus mykiss).Hidrobiológica 21(2):118-125.
  10. Dalsgaard, J., Ekman K. S., Pedersen P. B. and Verlhac V., 2009. Effect of supplemented fungal phytase on performance and phosphorus availability by phosphorus-depleted juvenile rainbow trout (Oncorhynchus mykiss), and on the magnitude and composition of phosphorus waste output. Aquaculture 286: 105-112.
  11. Drew Murray D. 2004. Canola protein concentrates as a feed ingredient for Salmonid fish. Department of animal and poultry science, University of Saskatchewan. Saskatoon.SK Canada.168-181 pp.
  12. Drew M.D., Borgeson T.L. and D.L. Thiessen, 2007. A review of processing of feed ingredients to enhance diet digestibility in finfish. Animal Feed Science Technology, 138:118-136.
  13. Food and Agriculture Organization of the United Nations (FAO), 2005-2013. Cultured Aquatic Species Information Programmed. Oncorhynchus mykiss. Cultured Aquatic Species Information Programmed. Text by Cowx, I. G. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 15 June 2005. [Cited 1 August 2013]. http://www.fao.org/fishery/culturedspecies/Oncorhynchus_mykiss/en
  14. Food and Agriculture Organization of the United Nations (FAO), 2012. World Agriculture Towards 2030/2050: The 2012 revision. ESA E Working Paper No. 12-03.http://www.fao.org/economic/esa/esag/en/.
  15. Feldman, B.F., Zinkl, J.G. and Jane, N.C., 2000.Schalm’s Veterinary Hematology.5th ed. Lippincott Williams and Wilkins. Pp.1120-1124.
  16. García-Carreño, FL., Haard NF., 1993. Characterization of proteinase classes in Langostilla Pleuroncodes planipes and Crayfish Pacifastacus astacus extracts. Journal of Food Biochemistry 17, 97-113.
  17. Gatlin, D.M., Barrows, F.T., Brown, P., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E., Hu G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R. and Wurtele, E., 2007. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research, 38:551-579.
  18. Hardy, R. W., 2002. Rainbow trout, (Oncorhynchus mykiss). In: Webster, C.D. & C. E. Lim (Eds.).Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing, New York, New York, USA, pp. 184-202.
  19. Hardy, R. W., 2003. Use of Soybean Meals in Diets of Salmon and Trout. Aquaculture Research Institute, Hagerman Fish Culture Experiment Station, University of Idaho. Written in cooperation with the United Soybean Board and American Soybean Association.
  20. Hardy R.W., 2006. Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture. Aquaculture Research Institute. University of Idaho.410-419pp.
  21. Hardy, R.W., 2010. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research Institute. 41:770-776.
  22. Higgs, D. A., Dosanj, B. S., Prendergast, A.F., Beams, R. M., Hardy, R.W., Riley, W., Deacon, G., 1995; Use of rapeseed/canola protein produets in finfish diets. In: Sessa, D. J. & Lim. C. (Eds), Nutrition and Utilization technology in Aquaculture. AOAC Press. PP: 130-156.
  23. Hilton, J.W., Slinger, S.J., 1986. Digestibility and utilization of canola meal in practical-type diets for rainbow trout Salmo gairdneri. Canadian Journal of Fish Aquatic Science, 43: 1149-1155.
  24. Iwashita, Y., Yamamoto, T., Furuita, H., Sugita, T. and Suzuki, N., 2008. Influence of certain soybean anti-nutritional factors supplemented toa casein-based semi purified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss. Fisheries Science, 74, 1075-1082. doi:10.1111/j.1444-2906.2008.01627.x
  25. Jalili R, Noori F, Agh N,. 2012. Effects of Dietary Protein Source on Growth Performance, Feed Utilization and Digestive Enzyme Activity in Rainbow Trout (Oncorhynchus Mykiss). Journal of Applied Biological Sciences 6 (3): 61-68.
  26. Krogdahl Å., Penn M., Thorsen J., Refstie S. and A.M. Bakke, 2010. Important anti-nutrients in plant feedstuffs for aquaculture: an update on recent finding regarding responses in salmonids. Aquaculture Research, 41:333-344.
  27. Kraugerud OF., Penn M., Storebakken T., Refstie S., Krogdahl Å., Svihus B., 2007. Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy. Aquaculture 273:96–107.
  28. Liang, D., 2000. Effect of supplementation on the nutritive value of canola meal for broiler chickens. MSc Thesis, University of Manitoba, Winnipeg, Manitoba, Canada.
  29. National Research Council (NRC), 1993. In: Nutrient Requirements of Warm water Fishes and Shellfishes. National Academy Press, Washington, DC, 114 pp.
  30. Palmegiano, G. B., Dapra, F., Forneris, G., Gai, F., Gasco, L., Guo, K., Peiretti, P.G., Sicuro, B. and Zoccarato, I., 2006. Rice proteins concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 258:357–367.
  31. Slawski, H., Adem, H., Tressel, R-P., Wysujack, K., Koops, U. and Schulz, C., 2011. Replacement of fish meal with rapeseed protein concentrate in diets fed to common carp (Cyprinus carpio L.). Israeli Journal Aquaculture Bamidgeh 63:6. IIC: 63.2011.605.
  32. Soltan, M.A., Hanafy, M.A. and Wafa, M. I. A., 2008. Effect of Replacing Fish Meal by a Mixture of Different Plant Protein Sourcesin Nile Tilapia (Oreochromis niloticus L.) Diets. Global Veterinaria 2 (4): 157-164.
  33. Storebakken, T., Shearer K. D., Baeverfjord, G., Nielsen, B. G., Asgard, T., Scott, T. M. and De Laporte, A., 2000. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture 184, 115–132.
  34. Wang, F., Yang Y. H., Han Z. Z., Dong, H. W., yang, C. H. and Zou Z. Y., 2009. Effects of phytase pretreatment of soybean meal and phytase-sprayed in diets on growth, apparent digestibility coefficient and nutrient excretion of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture International 17: 143-157.
  35.      Webster, C. D., Tiu, L. G., and Morgan, A. M., 1999. Effect of Partial and Total Replacement of Fish Meal on Growth and Body Composition of Sunshine Bass Morone Chrysops x M. saxatilis Fed Practical Diets. Journal of the World Aquaculture Society. 30: 443-453.