Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella)

Pages 1-11

Ehsan Ahmadifar; Hossein Adineh; Zeinab Hanaee Kashani; Tayabeh Eenayat gholampour; Ebrahim Masoudi

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The effect of pH and temperature on growth, the antioxidants, phenols and flavonoids in Scenedesmus sp. microalgae

Pages 13-27

parichehr hanachi; Asieh Aghababaei; Mostafa Norozi

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Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna

Pages 29-43

Gholamreza Rafiee; Nazanin Motamedi; Mehdi Esmaeili Bidhendi

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Effect of temperature, pH and citrus essential oil on the reduction of Listeria monocytogenes in smoked fish by hot and cold method

Pages 45-55

Laleh Roomiani; Behnosh shekarchi ghotbabadi

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Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish

Pages 57-67

Mostafa Alishiri Joonaghani; Kamran Rezaei Tavabe; Hasan Nezhadheydari; Alireza Mirvaghefi; pegah Farhang

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In vitro evaluation of the anti-bactrial and anti-oxidant properties of Coelomocytes and its extracts (organic phase and aquatic phase) isolated from Echinometra matheai

Pages 69-83

Sajjad Kaviani; Seyed fakhraldin Hosseini; masoud Rezai

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Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging

Pages 85-95

Haniyeh Rostamzad; narjes kamali sabeti; Aria Babakhani

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Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules

Pages 97-103

yazdan moradi; MELIKA NAZEMI; Mansoore Ghaeni; Frahnaz Lakzaie; sosan shahrokhi

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English Abstracts

• Editorial
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