Document Type : Research Paper
Authors
1 PhD Student, Fisheries Department, Faculty of Natural Resources, Urmia University, Iran
2 Associate Professor, Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Faculty of Natural Resources, Urmia University, Iran
3 Assistant Professor, Fisheries Department, Faculty of Natural Resources, Urmia University, Iran
4 Fisheries Department, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Abstract
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