Author = Ebrahim Alizadeh Doughikollaee
Number of Articles: 7
Investigation of production process and water quality changes in dual-purpose ponds of rainbow trout (Oncorhynchus mykiss) in Sistan area

Volume 74, Issue 2, June 2021, Pages 75-86

Javad Mirdar Harijani; .Eshagh .Zakipour Rahimabadi; Ebrahim Alizadeh Doughikollaee; Ali Arshadi; parviz zare

Effect of absorbent pad containing Carum copticum seed essential oil on the shelflife of Oncorhynchus mykiss fillet during refrigerated storage

Volume 73, Issue 2, June 2020, Pages 187-198

Ebrahim Alizadeh Doughikollaee; Tahereh Bakhtiari; mohsen shahriari moghadam; Ehsan Ahmadifar

Effect of Edible Chitosan Coating Containing Cinnamon Essential Oil on the Shelf Life of Silver Carp Fish Finger during Refrigerated Storage

Volume 71, Issue 3, December 2018, Pages 294-305

Maryam Pilmal; Ebrahim Alizadeh Doughikollaee; Mostafa Yousef Elahi

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 70, Issue 3, February 2018, Pages 262-273

MohamadAli Khanlar; Ebrahim Alizadeh Doughikollaee; Seyed Vali Hosseini

Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197

Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi

Quality of Fish Finger Produced from Common carp (Cyprinus carpio) During Storage time at 4 °C

Volume 65, Issue 2, August 2012, Pages 169-181

Ebrahim Alizadeh Doughikollaee

Inhibitory Effect of Bacillus Licheniformis on G1 and G2 Aflatoxins in Culture Media and Kilka Fish Meal

Volume 64, Issue 2, August 2011, Pages 177-187

M. Valipour meri; Ebrahim Alizadeh Doughikollaee; A. Arshadi

Journal of Fisheries

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