• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • Journal Metrics
    • News
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
  • Login
    • Login
    • Register
  • Persian
Author = Ali Motamedzadegan
Number of Articles: 3
Profiles in the Bone of Gold Stripe Sardine (sardinella gibbosa), Anchovy Kilka (Clupeonella engrauliformis) and Indian Anchovy (Stolephorus indicus)

Volume 67, Issue 4, January 2015, Pages 533-545

Neda Sarhaddi; Ali Taheri; Ali Motamedzadegan

  • View Article
  • PDF 658.09 K

A Feasibility Study on Application of Fish Protein Powder prepared by Freeze-Dried Technique form Mince and Surimi in formulation of a homemade cookie

Volume 67, Issue 2, July 2014, Pages 191-205

Seyed Ali Jafarpour; Mehrnoush Bagheri Mofidi; Ali Motamedzadegan

  • View Article
  • PDF 342.54 K

The Impact of Fish Meal Replacement with Rice Bran Protein Concentrate on Survival, Growth and Amino Acid Composition of Rainbow Trout, Oncorhynchus Mykiss, Fry

Volume 66, Issue 4, March 2014, Pages 373-387

Nasrollah Ahmadifard; Abdolmohammad Abedian Kenari; Ali Motamedzadegan

  • View Article
  • PDF 1.31 M

Journal of Fisheries
  • Articles in Press
  • Current Issue

Journal Archive

Volume 79 (2026)
Volume 78 (2025)
Volume 77 (2024)
Volume 76 (2023)
Volume 75 (2022)
Volume 74 (2021)
Volume 73 (2020)
Volume 72 (2019)
Volume 71 (2018)
Volume 70 (2017)
Volume 69 (2016)
Volume 68 (2015)
Volume 67 (2014)
Volume 66 (2013)
Volume 65 (2012)
Volume 64 (2011)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by Sinaweb