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Author = Sakineh Yeganeh
Number of Articles: 4
Evaluation of the Common carp (Cyprinus carpio) fillet shelflife incorporated with fish protein hydrolysate

Volume 74, Issue 3, September 2021, Pages 375-390

Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

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  • PDF 1.58 M

Investigation of antioxidant properties of hydrolyzed protein derived from Common carp (Cyprinus carpio) viscera

Volume 73, Issue 4, January 2020, Pages 593-606

Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

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  • PDF 1.33 M

Physicochemical Properties of Recovered Chitosan from Indian White Shrimp (Fenneropenaeus indicus) Shells by an Optimized Method Process

Volume 71, Issue 2, September 2018, Pages 167-183

Mahrokh Chadoush; Ali Jafarpour; Sakineh Yeganeh; Alireza Alishahi

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  • PDF 710.2 K

A Replacement of Fishmeal by Earthworm (Eisenia fetida) Meal Together With Garlic Powder on Growth Parameters, Carcass Composition and Digestibility of Rainbow Trout (Oncorhynchus mykiss)

Volume 70, Issue 4, March 2018, Pages 337-349

Behzad Razaghi; Sakineh Yeganeh; abdolsamad Keramat Amirkolaie; Khosro Janikhalili

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  • PDF 778.99 K

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Volume 76 (2023)
Volume 75 (2022)
Volume 74 (2021)
Volume 73 (2020)
Volume 72 (2019)
Volume 71 (2018)
Volume 70 (2017)
Volume 69 (2016)
Volume 68 (2015)
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