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Author = Mina Esmaeili Kharyeki
Number of Articles: 2
Evaluation of the Common carp (Cyprinus carpio) fillet shelflife incorporated with fish protein hydrolysate

Volume 74, Issue 3, September 2021, Pages 375-390

Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

  • View Article
  • PDF 1.58 M

Investigation of antioxidant properties of hydrolyzed protein derived from Common carp (Cyprinus carpio) viscera

Volume 73, Issue 4, January 2020, Pages 593-606

Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

  • View Article
  • PDF 1.33 M

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