Journal of Fisheries

Keywords = Shelf life

Number of Articles: 12

Application of Bacillus licheniformis probiotic vesicles as a natural antibacterial to improve the quality and safety of rainbow trout fillets

Volume 76, Issue 3, Summer 2023, Pages 409-421

Majid Taherpour, Laleh Roomiani, Hooman Rajabi Islami, Mehdi Shamsaie Mehrgan

Quality assessment and shelf life of narrow-barred Spanish mackerel ( Scomberomorus commerson) and Javelin grunter (Pomadasys kaakan) fillets during refrigerated storage

Volume 76, Issue 3, Summer 2023, Pages 487-498

Salim Sharifian

Evaluation of the Common carp (Cyprinus carpio) fillet shelflife incorporated with fish protein hydrolysate

Volume 74, Issue 3, Summer 2021, Pages 375-390

Hamed Ahmadi, Sakineh Yeganeh, Mina Esmaeili Kharyeki

Thawing of Silver carp (Hypophthalmichthys molitrix) Frozen Fillets by Different Brine Concentrations: Evaluation of Physico-chemical Quality Indices

Volume 71, Issue 2, Summer 2018, Pages 103-111

Medeh Heidari, Kobra Ziyaei, Seyed Vali Hosseini

Quality and Shelf life assessment of Paciﬁc White Shrimp (Litopenaeus Vannamei) Freshly, Harvested and During under Slurry Ice Conditions

Volume 71, Issue 2, Summer 2018, Pages 184-197

Mohamadali Khanlar, Seid Mehdi Ojagh, Bahare Shabanpour, Alireza Alishahi, Seyed Vali Hosseini

Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Volume 70, Issue 3, Winter 2018, Pages 221-230

Sepideh Zare Juneghani, Seid Vali Hosseini

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 70, Issue 3, Winter 2018, Pages 262-273

MohamadAli Khanlar, Ebrahim Alizadeh Doughikollaee, Seyed Vali Hosseini

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, Spring 2016, Pages 29-37

Hannaneh Rezaeeian, Seyed Vali Hosseini, Abbas Ali Motalebi Moghanjoghi, Ali Reza Mirvaghefi

Determination of Silver carp (Hypophthalmichthys molitrix) cracker formulation and it’s quality changes during three months storage at room temperature

Volume 68, Issue 4, Winter 2016, Pages 589-602

Bahareh Shabanpour, Moazameh Kordjazi, Samira Kamari

Effect of thyme extract on the chemical quality of raw surimi produced from Common carp (Cyprinus carpio) during refrigerator storage

Volume 68, Issue 3, Autumn 2015, Pages 447-456

Behnam Farjami, Seyed Vali Hosseini

A study on the effect of rosemary extract (Rosmarinus officinalis) on the quality of fish fingers produced from Silver carp (Hypophthalmichthys molitrix)

Volume 67, Issue 4, Winter 2015, Pages 599-610

Behnam Farjami, Seyed Vali Hosseini

A Study on the Effect of Dry Salting on Fatty Acids of Silver Carp (Hypophthalmichthys molitrix) and the Shelf Life under the Environmental Condition

Volume 65, Issue 4, Winter 2013, Pages 429-438

S. Moini, M. Rafie, P. Ghazvini, S. Jalili

Journal Archive

Volume 79 (2026)

Volume 78 (2025)

Volume 77 (2024)

Volume 76 (2023)

Volume 75 (2022)

Volume 74 (2021)

Volume 73 (2020)

Volume 72 (2019)

Volume 71 (2018)

Volume 70 (2017)

Volume 69 (2016)

Volume 68 (2015)

Volume 67 (2014)

Volume 66 (2013)

Volume 65 (2012)

Volume 64 (2011)