Keywords = Shelf life
Number of Articles: 12
Application of Bacillus licheniformis probiotic vesicles as a natural antibacterial to improve the quality and safety of rainbow trout fillets

Volume 76, Issue 3, September 2023, Pages 409-421

Majid Taherpour; Laleh Roomiani; Hooman Rajabi Islami; Mehdi Shamsaie Mehrgan

Evaluation of the Common carp (Cyprinus carpio) fillet shelflife incorporated with fish protein hydrolysate

Volume 74, Issue 3, September 2021, Pages 375-390

Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

Quality and Shelf life assessment of Pacific White Shrimp (Litopenaeus Vannamei) Freshly, Harvested and During under Slurry Ice Conditions

Volume 71, Issue 2, September 2018, Pages 184-197

Mohamadali Khanlar; Seid Mehdi Ojagh; Bahare Shabanpour; Alireza Alishahi; Seyed Vali Hosseini

Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Volume 70, Issue 3, February 2018, Pages 221-230

Sepideh Zare Juneghani; Seid Vali Hosseini

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 70, Issue 3, February 2018, Pages 262-273

MohamadAli Khanlar; Ebrahim Alizadeh Doughikollaee; Seyed Vali Hosseini

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, June 2016, Pages 29-37

Hannaneh Rezaeeian; Seyed Vali Hosseini; Abbas Ali Motalebi Moghanjoghi; Ali Reza Mirvaghefi

Journal of Fisheries

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