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Keywords = chemical composition
Number of Articles: 3
Comparative effect of filling media on canned Mullet (Liza klunzingeri) quality parameters

Volume 67, Issue 3, January 2014, Pages 393-403

Seyed Mohammad Qomi Behbahani; Mehran Javaheri Baboli

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  • PDF 430.32 K

Determination of Shelf Life and Identification of Fatty Acids in Anzaly Lagoon’s Pike

Volume 66, Issue 1, April 2013, Pages 15-26

Mahsa Haji Safarali; Sohrab Moini; Zhaleh Khoshkhoo; Babak Karami

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  • PDF 544.69 K

In this study, proximate composition and sensory evaluation of Giant gourami compared with Rainbow trout and Common carp. Brightness (L*) was significantly higher than the other species and this leads to the highest score in sensory evaluation of the fillet color. Moreover ECI index of carp was significantly higher than that of the other two fish, in body part. Between the species, hardness, chewiness and gumminess of the gourami was significantly higher. Lipid and ash values were the highest (6

Volume 64, Issue 3, October 2011, Pages 201-216

Bahare Shabanpour

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  • PDF 447.02 K

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