Keywords = Shelf-life
Evaluation of Origanum vulgare’s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage

Volume 71, Issue 3, December 2018, Pages 264-273

Mehran Moslemi; Narges Osko; Rozbeh Abedi; Seid Vali Hosseini


Effects of Slaughtering Methods on quality of Silver Carp (Hypophthalmichthys molitrix) During Refrigerated Storage

Volume 70, Issue 4, March 2018, Pages 416-423

Atefe Moslemi Ajarestaghi; Mehran Moslemi; Soheil Eagderi; Seid Vali Hosseini; Rozbeh Abedi


The Antioxidative and Antibacterial Effect of Origanum Vulgare Essential oil on Surimi Shelf life during Frozen Storage

Volume 70, Issue 1, June 2017, Pages 44-59

Fatemeh Pourmolaei; Ali Jafarpour; Sakineh Yeganeh