Main Subjects = seafood processing technology
Number of Articles: 54
Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197

Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi

The Application of Sargassum (Sargassum angustifolium) Extract as a Natural Antioxidant in Chilled Storage of Minced Kilka (Cultiventrisclupeonella)

Volume 66, Issue 1, April 2013, Pages 1-13

Aria Babakhani Lashkan; Masoud Rezaei; Karamatollah Rezaei; Seyed Jafar Seifabadi

Determination of Shelf Life and Identification of Fatty Acids in Anzaly Lagoon’s Pike

Volume 66, Issue 1, April 2013, Pages 15-26

Mahsa Haji Safarali; Sohrab Moini; Zhaleh Khoshkhoo; Babak Karami

Journal of Fisheries

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