Journal of Fisheries

Journal of Fisheries

Subjects = seafood processing technology
Number of Articles: 60

A study on the effect of temperature and pH on the lipase activity purified from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 4, Winter 2014, Pages 389-397

Narges Anoosheh, Seid Vali Hosseini, Rasool Madani, Abbas Zamani, Fariba Golchinfar

Purification of lipase from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 67, Issue 3, Winter 2014, Pages 319-328

narges anoosheh, Rasool Madani, Seyed Vali Hosseini, Abbas Zamani, Tara Emami

Extraction of omega-3 fatty acids from cultriventris Clupeonella and purification of EPA and DHA by molecular distillation method

Volume 67, Issue 3, Winter 2014, Pages 361-374

hossein shahbeig, Ahmad Hallajisani, Mohammad Reza Mehrnia, Saba Shaban

Comparative effect of filling media on canned Mullet (Liza klunzingeri) quality parameters

Volume 67, Issue 3, Winter 2014, Pages 393-403

Seyed Mohammad Qomi Behbahani, Mehran Javaheri Baboli

Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, Autumn 2013, Pages 283-296

Habiballah Hajidun, Seyed Ali Jafarpour, Masourd Rezaei

The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 2, Summer 2013, Pages 133-144

Majidreza Khoshkholgh, Hamid Noverian, Majid Mosapour Shajani, mohammad mohamadi, Saed Azizi

Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, Summer 2013, Pages 185-197

Tayebeh Alibeyghi, Ebrahim Alizadeh Doughikollaee, Eshagh Zakipour Rahim Abadi

The Application of Sargassum (Sargassum angustifolium) Extract as a Natural Antioxidant in Chilled Storage of Minced Kilka (Cultiventrisclupeonella)

Volume 66, Issue 1, Spring 2013, Pages 1-13

Aria Babakhani Lashkan, Masoud Rezaei, Karamatollah Rezaei, Seyed Jafar Seifabadi

Determination of Shelf Life and Identification of Fatty Acids in Anzaly Lagoon’s Pike

Volume 66, Issue 1, Spring 2013, Pages 15-26

Mahsa Haji Safarali, Sohrab Moini, Zhaleh Khoshkhoo, Babak Karami

Journal of Fisheries

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