Main Subjects = seafood processing technology
Purification of lipase from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 67, Issue 3, January 2014, Pages 319-328

narges anoosheh; Rasool Madani; Seyed Vali Hosseini; Abbas Zamani; Tara Emami


Extraction of omega-3 fatty acids from cultriventris Clupeonella and purification of EPA and DHA by molecular distillation method

Volume 67, Issue 3, January 2014, Pages 361-374

hossein shahbeig; Ahmad Hallajisani; Mohammad Reza Mehrnia; Saba Shaban


Comparative effect of filling media on canned Mullet (Liza klunzingeri) quality parameters

Volume 67, Issue 3, January 2014, Pages 393-403

Seyed Mohammad Qomi Behbahani; Mehran Javaheri Baboli


Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei


The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 2, July 2013, Pages 133-144

Majidreza Khoshkholgh; Hamid Noverian; Majid Mosapour Shajani; mohammad mohamadi; Saed Azizi


Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197

Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi


The Application of Sargassum (Sargassum angustifolium) Extract as a Natural Antioxidant in Chilled Storage of Minced Kilka (Cultiventrisclupeonella)

Volume 66, Issue 1, April 2013, Pages 1-13

Aria Babakhani Lashkan; Masoud Rezaei; Karamatollah Rezaei; Seyed Jafar Seifabadi


Determination of Shelf Life and Identification of Fatty Acids in Anzaly Lagoon’s Pike

Volume 66, Issue 1, April 2013, Pages 15-26

Mahsa Haji Safarali; Sohrab Moini; Zhaleh Khoshkhoo; Babak Karami