Investigation of the effect of Amygdalus scoparia Spach and Zataria multiflora extract on the maintenance of Litopenaeus vannamei in a cold storage condition

Moslemi, Mehran; Ghorbani, Abdollah

doi:10.22059/jfisheries.2020.303191.1169

Investigation of the effect of Amygdalus scoparia Spach and Zataria multiflora extract on the maintenance of Litopenaeus vannamei in a cold storage condition

Document Type : Research Paper

Authors

mehran moslemi

abdollah ghorbani

engineer in fishery in golestan

10.22059/jfisheries.2020.303191.1169

Abstract

In this study, in order to investigate the effect of oral and combined gum coating and thyme extract on keeping vanilla shrimp in cold storage conditions (1.4° C), different treatments including: 1-control (immersion in distilled water and without coating), 2- coated treatment Consumed with 1% thyme essential oil, 3-1% coated gum-coated treatment and 4-combined treatment with 1% thyme-coated essential oil - 1% dehydrated gum, were tested every 4 days for a period of 12 days. Microbial tests; Counting the number of enterobacteriaceae and chemicals; TBA and TVN values were measured and melanosis was evaluated as well. With increasing in the retention time, the enterobacteria, TVN, TBA values and melanosis intensity significantly increased in the control treatment (P <0.05). The effect of 1% thyme coating and combined treatment on the number of enterobacteria was significant and could control the enterobacteria during the storage period (P <0.05) and Zedo gum-coated treatments did not have any significant effect on controlling the samples against texture corruption as well.

Keywords

Cover

shrimp

treat

enterobacter

thyme

gum