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Author = S. Jalili
Number of Articles: 2
A Study on the Effect of Dry Salting on Fatty Acids of Silver Carp (Hypophthalmichthys molitrix) and the Shelf Life under the Environmental Condition

Volume 65, Issue 4, February 2013, Pages 429-438

S. Moini; M. Rafie; P. Ghazvini; S. Jalili

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  • PDF 164.39 K

Production of Tuna Candy and determination of its Shelf life

Volume 64, Issue 3, October 2011, Pages 189-199

Sohrab Moini; sahar jalili

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  • PDF 127.47 K

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