Author = Seyed Vali Hosseini
Number of Articles: 7
A review of studies on the production of protein concentrate from the wastes of fish processing industries by the pH shift method

Volume 76, Issue 4, December 2023, Pages 553-564

Mohadeseh Alizadeh Pir Alidehi; Seyed Vali Hosseini; Tara Zarei

Effect of Phloretin on microbial control and maintain the quality of rainbow trout (Oncorhynchus mykiss)

Volume 76, Issue 4, December 2023, Pages 643-654

Parisa Noormohammadi; Alireza Mirvaghefi; Seyed Vali Hosseini

Extraction of phycocyanin from Arthrospira platensis with different solvents and methods

Volume 75, Issue 2, June 2022, Pages 183-192

Fahimeh Shahhosseini; Mohammad Ali Nematollahi; Seyed Vali Hosseini

Mixotroph culture of (Chlorella vulgaris) microalgae under nitrogen stress to produce an extract edible oil

Volume 74, Issue 4, December 2021, Pages 633-648

Amirreza Tahbaz; Mohammad Ali Nematollahi; Seyed Vali Hosseini

The effect of hydrolyzed protein, vitamin E and oxidized oil on growth performance, hematology and fillet quality of rainbow trout (Oncorhynchus mykiss)

Volume 74, Issue 1, April 2021, Pages 1-15

Esfandyar Najafi; Seyed Vali Hosseini; Hamid Farahmand; Bagher Mojazi Amiri; Mahdi Soltani

Evaluation of the effect of Bacillus subtilis and Lactobacillus plantarum probiotics in tank water on growth factors and carcass quality of the western white leg shrimp (Letopenaeus vannamei)

Volume 73, Issue 3, September 2020, Pages 455-470

Seyed Mehrdad Hasani Azhdari; Kamran Rezaei Tavabe; Seyed Vali Hosseini; Dara Bagheri; Mike Frinsko; Seyed Ahmad Ghasemi; Ashkan Ajdari; Arya Vazirzadeh; Mohammdkhalil Pazir

Journal of Fisheries

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