Journal of Fisheries - Articles List

Keywords = Texture

Production of surimi from Ilisha (Ilisha megaloptera) and survey its physicochemical, rheological and sensory quality changes under the influence of Konjac (Amorphophallus konjac) gum addition

Volume 73, Issue 4, January 2020, Pages 551-565

Dornoush Jafarpour; Parisa Ataei

Textural Quality and Microstructure of Surim Gel from Silver Carp (Hypophthlmichthys molitrix) Affected by Application of Hydrogen Peroxide (H2O2) During Mince Washing Process

Volume 70, Issue 3, February 2018, Pages 274-283

Narjes Badfar; Ali Jafarpour

Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh

Journal of Fisheries

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