Keywords = sensory evaluation
Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh


Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei


The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 2, July 2013, Pages 133-144

Majidreza Khoshkholgh; Hamid Noverian; Majid Mosapour Shajani; mohammad mohamadi; Saed Azizi