Keywords = Surimi
A review of studies on the production of protein concentrate from the wastes of fish processing industries by the pH shift method

Volume 76, Issue 4, December 2023, Pages 553-564

Mohadeseh Alizadeh Pir Alidehi; Seyed Vali Hosseini; Tara Zarei


The Antioxidative and Antibacterial Effect of Origanum Vulgare Essential oil on Surimi Shelf life during Frozen Storage

Volume 70, Issue 1, June 2017, Pages 44-59

Fatemeh Pourmolaei; Ali Jafarpour; Sakineh Yeganeh


Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh


Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei