Journal of Fisheries

Subjects = seafood processing technology

Number of Articles: 60

Comparison of antioxidant properties and antibacterial activity of alginate, fucoidan and alginate/fucoidan mixtures extracted from brown algae Sargassum boveanum and Laminaria digitata collected from the coast of the Chabahar

Articles in Press, Accepted Manuscript, Available Online from 21 September 2026

Mojtaba Rajabi Kolvani, Seraj Bita, Mehran Avakh Keysami

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Optimization of solid soap production using Kilka fish oil (Clupeonella cultriventris)

Volume 78, Issue 4, Autumn 2025, Pages 271-285

Saeide Akbarzadeh, Kobra Ziyaei, Seyed Vali Hosseini, Arash Javanshir Khoei, Zahra Ataie

Role of Extraction methods on the purity and Sulfate content of Fucoidan in brown algae harvested from the Makran coasts in Iran

Volume 78, Issue 4, Autumn 2025, Pages 301-311

Rezvan Mousavi Nadushan, Parisa Sardashti

Extraction and purification of phycocyanin pigment from blue-green algae Spirulina platensis: structural characteristics and antioxidant properties analysis

Volume 78, Issue 3, Autumn 2025, Pages 189-203

Kobra Ziyaei, Hamid Farahmand, Zahra Ataie, MohammadAli Daneshmehr, Alireza Mirvaghefi

Quality and shelf-life assessment of large-head hair-tail (Trichiurus lepturus) during iced storage

Volume 78, Issue 3, Autumn 2025, Pages 247-260

Naser Parhizkar, Salim Sharifian

Optimization of chitosan extracted from spiny rock lobster (Panulirus homarus) using response surface method

Volume 78, Issue 2, Summer 2025, Pages 123-134

Anali Riahi, Elahe Tajbakhsh, Hadideh Mabudi, Laleh Roomiani, Hasan Momtaz

Production of nanofibers from chitosan extracted from black tiger shrimp (Penaeus monodon) wastes by single nozzle and core-shell methods

Volume 77, Issue 3, Summer 2024, Pages 241-256

Parva Safari, Eshagh Zakipour Rahimabadi, Mohammadreza Vaezi, Aliasghar Behnamghader

Effect of replacing different dietary levels of natural carotenoids derived via carrot powder by synthetic astaxanthin on the carcass quality in rainbow trout (Oncorhynchus mykiss) over storing in cold condition

Volume 77, Issue 3, Summer 2024, Pages 257-267

Ali Beigi Keleshteri, Seyed Vali Hosseini, Mehrdad Farhangi, Gholamreza Rafiee

Proximate composition, profile of fatty acids and amino acids in different parts of bigeye ilisha (Ilisha megaloptera)

Volume 77, Issue 2, Spring 2024, Pages 123-135

Atefeh Bampoury, Salim Sharifian, Seraj Bita

The effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (40c)

Volume 77, Issue 1, Spring 2024, Pages 69-81

Maryam Naroei, Dara Bagheri, Amin Oujifard, hassan Habibi

A review of studies on the production of protein concentrate from the wastes of fish processing industries by the pH shift method

Volume 76, Issue 4, Autumn 2023, Pages 553-564

Mohadeseh Alizadeh Pir Alidehi, Seyed Vali Hosseini, Tara Zarei

Effect of Phloretin on microbial control and maintain the quality of rainbow trout (Oncorhynchus mykiss)

Volume 76, Issue 4, Autumn 2023, Pages 643-654

Parisa Noormohammadi, Alireza Mirvaghefi, Seyed Vali Hosseini

Application of Bacillus licheniformis probiotic vesicles as a natural antibacterial to improve the quality and safety of rainbow trout fillets

Volume 76, Issue 3, Summer 2023, Pages 409-421

Majid Taherpour, Laleh Roomiani, Hooman Rajabi Islami, Mehdi Shamsaie Mehrgan

Quality assessment and shelf life of narrow-barred Spanish mackerel ( Scomberomorus commerson) and Javelin grunter (Pomadasys kaakan) fillets during refrigerated storage

Volume 76, Issue 3, Summer 2023, Pages 487-498

Salim Sharifian

Antioxidant activity of purified fractions obtained from membrane ultrafiltration of hydrolysed fucoidan from brown seaweed Nizamuddinia zanardinii

Volume 76, Issue 2, Spring 2023, Pages 195-207

Nafiseh Sadat Mousavi, Mehdi Tabarsa, Hassan Ahmadi Gavlighi

Impact of covid-19 on the fishery products- processing industry in Iran

Volume 76, Issue 2, Spring 2023, Pages 295-304

Yazdan Moradi, Mahmood Bahmani, Zabihollah Bahmani, Mahdi Golshan, Shahram Safiyari

Comparison of Surimi Quality prepared from Kilka (Clupeonella cultriventris) by Washing and pH Shifting Methods during Frozen Storage

Volume 71, Issue 4, Winter 2019, Pages 352-360

Zohreh Ghiyami, Hosseini Khodaei, Seid Vali Hosseini

Optimization of the Extraction of Pigments of Persian Gulf Brown Algae Sargassum angustifolium using Response Surface Method (RSM)

Volume 71, Issue 4, Winter 2019, Pages 390-400

Niloofar Aghajanpoor, Aria Babakhani, Mehdi Tabarsa

Effect of Extracted Sterols from Persian Gulf Red Algae on Human Skin Cells Collagen

Volume 71, Issue 3, Autumn 2018, Pages 208-215

Fatemeh Pishehvarzad, Seid Vali Hosseini, Hamid Farahmand, Mariano Lastra, Sonia Lopez

Changes of Biogenic Amines in Croaker Fish (Otolithes ruber) by Different Methods of Thawing

Volume 71, Issue 3, Autumn 2018, Pages 256-263

Seraj Bita

Evaluation of Origanum vulgare’s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage

Volume 71, Issue 3, Autumn 2018, Pages 264-273

Mehran Moslemi, Narges Osko, Rozbeh Abedi, Seid Vali Hosseini

Effect of Edible Chitosan Coating Containing Cinnamon Essential Oil on the Shelf Life of Silver Carp Fish Finger during Refrigerated Storage

Volume 71, Issue 3, Autumn 2018, Pages 294-305

Maryam Pilmal, Ebrahim Alizadeh Doughikollaee, Mostafa Yousef Elahi

Thawing of Silver carp (Hypophthalmichthys molitrix) Frozen Fillets by Different Brine Concentrations: Evaluation of Physico-chemical Quality Indices

Volume 71, Issue 2, Summer 2018, Pages 103-111

Medeh Heidari, Kobra Ziyaei, Seyed Vali Hosseini

Physicochemical Properties of Recovered Chitosan from Indian White Shrimp (Fenneropenaeus indicus) Shells by an Optimized Method Process

Volume 71, Issue 2, Summer 2018, Pages 167-183

Mahrokh Chadoush, Ali Jafarpour, Sakineh Yeganeh, Alireza Alishahi

Quality and Shelf life assessment of Paciﬁc White Shrimp (Litopenaeus Vannamei) Freshly, Harvested and During under Slurry Ice Conditions

Volume 71, Issue 2, Summer 2018, Pages 184-197

Mohamadali Khanlar, Seid Mehdi Ojagh, Bahare Shabanpour, Alireza Alishahi, Seyed Vali Hosseini

Journal Archive

Volume 79 (2026)

Volume 78 (2025)

Volume 77 (2024)

Volume 76 (2023)

Volume 75 (2022)

Volume 74 (2021)

Volume 73 (2020)

Volume 72 (2019)

Volume 71 (2018)

Volume 70 (2017)

Volume 69 (2016)

Volume 68 (2015)

Volume 67 (2014)

Volume 66 (2013)

Volume 65 (2012)

Volume 64 (2011)