Effects of silver carp (Hypophthalmichthys molitrix) stocking on algae density, trophy state and water quality (as a pilot nearshore of the Qeshlaq reservoir of Sananndaj, Kurdistan province)

Document Type : Research Paper

Authors

Department of Fisheries, Faculty of Natural Resources, University of Kurdistan, Sanandaj, Iran.

10.22059/jfisheries.2026.411310.1481

Abstract

This study investigated the effecs of phytoplanktivorous silver carp (Hypophthalmichthys molitrix) stocking at varying densities as a biological control strategy for mitigating algal blooms, cyanotoxin concentrations and water quality. Fish with mean body mass 50 ± 2/4 g, at a nine-week period in a mesocosm as an experiment unit was conducted in 2023 using pond 6,000-L enclosures adjacent to the reservoir. Four treatments were applied: (1) fishless control, (2) conventional stocking density corresponding to the reservoir’s estimated natural production capacity (based on natural fish production 250 kg/Ha), (3) double the conventional density, and (4) quadruple the normal density. At this study some physicochemical and biological parameters, were monitored and plankton community composition, silver carp gut contents, microcystin-LR concentration and trophic state index were assessed. A total phytoplankton genus and species were 34 number which 28 number were detected in silver carp digestive guts. also 14 taxa were associated with taste and odor production, and cyanotoxin-producing (such as Anabaena sp., Microcystis sp., and Oscillatoria sp.) were consistently present in gut contents. The control treatment exhibited the highest phytoplankton density, whereas the treatment 3 demonstrated the lowest in-water algal density (205 cell/ml). The treatment 4 had the highest algal cell counts in fish digestive duct (34,623,620.8 cells fish⁻¹) as well and 34 zooplankton taxa were identified. Microcystin-LR concentrations reached a maximum of 0.427 µg L⁻¹ in the control during mid-experiment but declined to 0.085 µg L⁻¹ in the highest stocking density treatment by the end of the experiment and remaining below the World Health Organization guideline value (1.0 µg L⁻¹) for drinking water. The results of this study indicate when Silver carp scientifically introduced into reservoir ecosystems, exert a strong regulatory effect on algal communities and can contribute significantly to the improvement of water quality.

Main Subjects


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