Comparison of fatty acid profile in muscle and liver of male and female of Schizothorax zarudnyi

Document Type : Research Paper

Author

Associate prof. Department of Fisheries, Faculty of Natural Resources, Zabol University, Zabol, Iran

Abstract

Present study was conducted to find the variations in fatty acid profile between muscle and liver of male and female of Schizothorax zarudnyi. Totally, 18 fatty acids of saturated, mono-unsaturated and poly-unsaturated fatty acids were found in both male and female of S. zarudnyi. Palmitic acid (C16:0), palmitoleic acid (C16:1) and docosahexaenoic acid (C22:0) were the most abundant fatty acids of SFAs, MUFAs and PUFAs in fish muscle and liver, respectively. There were no significant differences in content of SFAs (with 33.44 and 35.42 g/100 g of total fatty acids in muscle of male and female, respectively), MUFAs (with 42.56 and 42.94) and PUFAs (with 22.00 and 21.68) between male and female of S. zarudnyi (P>0.05). The content of SFA, MUFA and PUFAs in liver of male and female of S. zarudnyi were 34.51 and 37.04, 42.95 and 44.31 and also 22.55 and 18.62, respectively. N-3/n-6 ratio in muscle and liver of male and female of S. zarudnyi was as 3.91, 2.99, 4.96 and 4.43, respectively.

Keywords

Main Subjects

References

- Abdi, H., Christianus, A., Ramezani-Fard, E., Saad, C.R., Hosseini, S.A. 2011. Proximate and fatty acid composition of the liver of cultured Asian redtail catfish (Hemibagrus nemurus) and African catfish (Clarias gariepinus). Journal of Fisheries and Aquatic Science 6(7), 840-845. 
- Akpinar, M.A., Görgün, S., Akpinar, A.E., 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry 112, 6–8.
- Bakar, J., Zakipour Rahimabadi, E., Cheman, Y.B., 2008. Lipid characteristics in cooked-chill-reheated fillets of Indo-Pacific King Mackerel (Scomberomorous guttatus). LWT- Food Science and Technology 41, 2144-2150.
- Block, R.C., Pearson, T.A., 2006. The cardiovascular implication of omega-3 fatty acids. Cardiology Journal Formerly Folia Cardiologica 13 (7), 557-569.
- García-Arias, M.T., Alvarez Pontes, E., García-Linares, M.C., García-Fernández, M.C., Sánchez-Muniz, F.J., 2003. Cooking-freezing-reheating (CFR) of sardine (Sardina pilchardus) fillet. Effect of different cooking and reheating procedures on the proximate and fatty acid composition. Food Chemistry 83, 349-356.
- Gharaei, A., Rahdari, A., Ghaffari, M., 2011. Induced spawning of Schizothorax zarudnyi (Cyprinidae) by using synthetic hormones (Ovaprim and HCG). World Journal of Fish and Marine Sciences 3 (6), 518-522.
- Görgün, S., Akpinar, M.A., 2012. Effect of season on the fatty acid composition of the liver and muscle of Alburnus chalcoides (Güldenstädt, 1772) from Tödürge Lake (Sivas, Turkey). Turkish Journal of Zoology 36 (5), 691-698.  
- Guil-Guerrero, J.L., Venegas-Venegas, E., Rincón-Cervera, M,Á., Suárez, M.D., 2011. Fatty acid profiles of livers from selected marine fish species. Journal of Food Composition and Analysis 24, 217–222.
- Ibarz, A., Blasco, j., Beltrán, M., Gallardo, M.A., Sánchez, J., Sala, R., Fernández-Borràs, J., 2005. Cold-induced alterations on proximate composition and fatty acid profiles of several tissues in gilthead sea bream (Sparus aurata). Aquaculture 249, 477-486. 
- Love, R.M., 1997. Biochemical dynamics and the quality of fresh and frozen fish. In: Hall, G. M. (Eds.), Fish processing technology. Blackie Academic and Professional, London, UK, pp. 1-31.
- Metcalf, I.C., Schmirz, A.A., Pelka, J.R., 1966. Rapid preparation of methyl esters from lipid for gas chromatography. Analytical Chemistry 38, 514-515.
- Memon, N.N., Talpur, F.N., Bhanger, M.I., Blouch, A., 2011. Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditions. Food Chemistry 126, 405-410.
- Nikoo, M., Ghomi, M.R., Zakipour Rahimabadi, E., Benjakul, S., Javadian, B., 2010. The effects of deep-frying, refrigerated storage and reheating on the fat content, oxidation and fatty acid composition of the fish Rutilus frisii kutum. Journal of Food Processing and Technology 1 (1), 1000103.
- Rahimabadi, E.Z., Mirdar, J., Elahi, M.Y., Arshadi, A., Haidari, M.R., 2009. The lipid quality assessment of Schizothorax zarudnyi and Schizocypris altidorsalis by fatty acid analysis. Pakistan Journal of Biological Sciences 12 (15), 1090-1093.
- Rodríguez, C., Acosta, C., Badía, P., Cejas, J.R., Santamaría, F.J., Lorenzoa, A., 2004. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish. Comparative Biochemistry and Physiology, Part B 139, 619–629
- Satue, M.T., Lopez, M.C., 1996. Sex-linked differences in fatty acid composition of rainbow trout (Oncorhynchus mykiss) liver oil. Food Chemistry 57 (3), 359-363.
- Sigurgisladóttir, S., Pálmadóttir, H., 1993. Fatty acid composition of thirty-five Icelandic fish species. Journal of American Oil Chemist's 70 (11), 1081-1087.
- Türkkan, A.U., Cakli, S., Kilinc, B., 2008. Effect of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758). Food and Bioproducts Process 86, 163-166. 
- Usydus, Z., Szlifder-Richert, J., Adamczyk, M., 2012. Variation in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus). Food Chemistry 130, 97-103.
- Zuraini, A., Somchit, M.N., Solihah, M.H., Goh, Y.M., Arifah, A.K., Zakaria, M.S., Somchit, N., Rajion, M.A., Zakaria, Z.A., Mat Jais, A.M., 2006. Fatty acid and amino acid composition of three local Malaysian channa spp. Fish. Food Chemistry 97, 674-678.
Journal of Fisheries
Volume 67, Issue 4 - Serial Number 4
January 2015
Pages 523-531

Files

Share

How to cite

Statistics