Author = Seid Vali Hosseini
Number of Articles: 29
Production of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant

Volume 77, Issue 1, April 2024, Pages 1-12

Hamideh Amirasadi Mavaloo; Seyed Vali Hosseini; Mehrdad Farhangi; Mohammad Ali Nematollahi; Kamran Rezaei Tavabe

Assessment of oil-in-water nanoemulsion based on sunflower oil on the quality of rainbow trout during refrigerated storage

Volume 73, Issue 3, September 2020, Pages 483-496

Gholamreza Shahhosseini; Amirhossein Jamali; Kobra Ziyaei

Effect of Extracted Sterols from Persian Gulf Red Algae on Human Skin Cells Collagen

Volume 71, Issue 3, December 2018, Pages 208-215

Fatemeh Pishehvarzad; Seid Vali Hosseini; Hamid Farahmand; Mariano Lastra; Sonia Lopez

Evaluation of Origanum vulgare’s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage

Volume 71, Issue 3, December 2018, Pages 264-273

Mehran Moslemi; Narges Osko; Rozbeh Abedi; Seid Vali Hosseini

Quality and Shelf life assessment of Pacific White Shrimp (Litopenaeus Vannamei) Freshly, Harvested and During under Slurry Ice Conditions

Volume 71, Issue 2, September 2018, Pages 184-197

Mohamadali Khanlar; Seid Mehdi Ojagh; Bahare Shabanpour; Alireza Alishahi; Seyed Vali Hosseini

Effects of Slaughtering Methods on quality of Silver Carp (Hypophthalmichthys molitrix) During Refrigerated Storage

Volume 70, Issue 4, March 2018, Pages 416-423

Atefe Moslemi Ajarestaghi; Mehran Moslemi; Soheil Eagderi; Seid Vali Hosseini; Rozbeh Abedi

Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Volume 70, Issue 3, February 2018, Pages 221-230

Sepideh Zare Juneghani; Seid Vali Hosseini

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 70, Issue 3, February 2018, Pages 262-273

MohamadAli Khanlar; Ebrahim Alizadeh Doughikollaee; Seyed Vali Hosseini

The Effect of Dietary Nucleotides on Reproduction Indices, Hematological Indices of Rainbow Trout Broodstock (Oncorhynchus mykiss)

Volume 70, Issue 2, August 2017, Pages 204-210

Ahmad Tahmasebi; Alireza Mirvaghefi; Seyed Vali Hosseini

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, June 2016, Pages 29-37

Hannaneh Rezaeeian; Seyed Vali Hosseini; Abbas Ali Motalebi Moghanjoghi; Ali Reza Mirvaghefi

Evaluation of marginal marketing on sturgeon fish in Iran

Volume 68, Issue 2, July 2015, Pages 199-207

Mahbobeh Jamebozorgi; Hasan Salehi; Seyed Vali Hosseini; Reza Fayzbakhsh; Sohayla Ramazani

Heavy metal concentrations in muscle tissues of white leg shrimp (Litopenaeus vannamei)

Volume 67, Issue 4, January 2015, Pages 467-477

zohreh Ahmadi Kordestani; Amirhossein Hamidian; Seyyed Vali Hosseini; Sohrab Ashrafi

Determination of allowable levels of mercury in canned Yellowfin tuna (Thunnus albacares)

Volume 67, Issue 2, July 2014, Pages 287-296

Abbas Gheytasi; Seyed Vali Hosseini; Zohreh Ahmadi Kordestani; Seyed Mostafa Aghilinejhad; Farzaneh Shoghali

Heavy Metal Content in Muscles of the Indian White Shrimp (Fennerpenaeus indicus)

Volume 67, Issue 1, May 2014, Pages 13-24

Hadi Poorbagher; Seyed Vali Hosseini; Nematollah Khorasani; Seyed Mehdi Hosseini; Parisa Delfieh

A study on the effect of temperature and pH on the lipase activity purified from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 4, March 2014, Pages 389-397

Narges Anoosheh; Seid Vali Hosseini; Rasool Madani; Abbas Zamani; Fariba Golchinfar

Journal of Fisheries

Journal Archive