Keywords = Antioxidant
Effects of media containing glycerol and glucose on carbohydrates, lipids and protein production and antioxidant activity in Scenedesmus and Monoraphidium

Volume 74, Issue 3, September 2021, Pages 443-452

parichehr hanachi; Marzieh Motalleb; Mostafa Noroozi; Roshanak Zarringhalami


Isolation, purification, anti-diabetic and antioxidant properties of fucoidan from brown seaweed Sargassum ilicifolium

Volume 74, Issue 2, June 2021, Pages 223-234

Kimia Sahragard; Mehdi Tabarsa; Hassan Ahmadi


Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella)

Volume 72, Issue 1, December 2019, Pages 1-11

Ehsan Ahmadifar; Hossein Adineh; Zeinab Hanaee Kashani; Tayabeh Eenayat gholampour; Ebrahim Masoudi


Ethanolic extraction and solvent-solvent partitioning of antioxidant compounds from green seaweed Enteromorpha intestinalis

Volume 69, Issue 3, August 2016, Pages 385-396

Elham Hashem Dabbaqian; Masoud Rezaei; Mehdi Tabarsa


Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197

Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi


Optimization of Extraction of Antioxidant Compounds in Microwave-Assisted Extracts of Brown Algae Sargassum angustifolium

Volume 65, Issue 3, October 2012, Pages 243-255

Aria Babakhani Lashkan; Masoud Rezaei; Keramatollah Rezaei; Seyed Jafar Seifabadi