Main Subjects = seafood processing technology
Number of Articles: 51
A review of studies on the production of protein concentrate from the wastes of fish processing industries by the pH shift method

Volume 76, Issue 4, December 2023, Pages 553-564

Mohadeseh Alizadeh Pir Alidehi; Seyed Vali Hosseini; Tara Zarei

Effect of Phloretin on microbial control and maintain the quality of rainbow trout (Oncorhynchus mykiss)

Volume 76, Issue 4, December 2023, Pages 643-654

Parisa Noormohammadi; Alireza Mirvaghefi; Seyed Vali Hosseini

Application of Bacillus licheniformis probiotic vesicles as a natural antibacterial to improve the quality and safety of rainbow trout fillets

Volume 76, Issue 3, September 2023, Pages 409-421

Majid Taherpour; Laleh Roomiani; Hooman Rajabi Islami; Mehdi Shamsaie Mehrgan

Impact of covid-19 on the fishery products- processing industry in Iran

Volume 76, Issue 2, June 2023, Pages 295-304

Yazdan Moradi; Mahmood Bahmani; Zabihollah Bahmani; Mahdi Golshan; Shahram Safiyari

Effect of Extracted Sterols from Persian Gulf Red Algae on Human Skin Cells Collagen

Volume 71, Issue 3, December 2018, Pages 208-215

Fatemeh Pishehvarzad; Seid Vali Hosseini; Hamid Farahmand; Mariano Lastra; Sonia Lopez

Evaluation of Origanum vulgare’s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage

Volume 71, Issue 3, December 2018, Pages 264-273

Mehran Moslemi; Narges Osko; Rozbeh Abedi; Seid Vali Hosseini

Effect of Edible Chitosan Coating Containing Cinnamon Essential Oil on the Shelf Life of Silver Carp Fish Finger during Refrigerated Storage

Volume 71, Issue 3, December 2018, Pages 294-305

Maryam Pilmal; Ebrahim Alizadeh Doughikollaee; Mostafa Yousef Elahi

Physicochemical Properties of Recovered Chitosan from Indian White Shrimp (Fenneropenaeus indicus) Shells by an Optimized Method Process

Volume 71, Issue 2, September 2018, Pages 167-183

Mahrokh Chadoush; Ali Jafarpour; Sakineh Yeganeh; Alireza Alishahi

Quality and Shelf life assessment of Pacific White Shrimp (Litopenaeus Vannamei) Freshly, Harvested and During under Slurry Ice Conditions

Volume 71, Issue 2, September 2018, Pages 184-197

Mohamadali Khanlar; Seid Mehdi Ojagh; Bahare Shabanpour; Alireza Alishahi; Seyed Vali Hosseini

Effects of Slaughtering Methods on quality of Silver Carp (Hypophthalmichthys molitrix) During Refrigerated Storage

Volume 70, Issue 4, March 2018, Pages 416-423

Atefe Moslemi Ajarestaghi; Mehran Moslemi; Soheil Eagderi; Seid Vali Hosseini; Rozbeh Abedi

Chitosan Production from Indian Squid (Uroteuthis duvauceli) Pen and Quality Assessment of the Products

Volume 70, Issue 4, March 2018, Pages 435-444

Ali Taheri; Mostafa Ghaffari; Sajad Moradi

Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Volume 70, Issue 3, February 2018, Pages 221-230

Sepideh Zare Juneghani; Seid Vali Hosseini

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 70, Issue 3, February 2018, Pages 262-273

MohamadAli Khanlar; Ebrahim Alizadeh Doughikollaee; Seyed Vali Hosseini

Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta

Volume 70, Issue 3, February 2018, Pages 309-318

Haniyeh Poorghasem; Aria Babakhani; Haniyeh Rostamzad

Assessment the Potential of Supercritical Carbon Dioxide on Extraction of Oil from Tuna By-products and Comparison with Wet Pressing Method

Volume 70, Issue 1, June 2017, Pages 70-84

Mohammad Mahdi Taati Keley; Bahareh Shabanpour; Seyed Mehdi Ojagh

Journal of Fisheries

Journal Archive