Journal of Fisheries - Author Index

A

Abed Elmdost, Amir Reza Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
Adineh, Hossein Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
Adineh, Hossein Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
Aghababaei, Asieh The effect of pH and temperature on growth, the antioxidants, phenols and flavonoids in Scenedesmus sp. microalgae [Volume 72, Issue 1, 2019, Pages 13-27]
Aghilinejad, Seuyed Mostafa Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2020, Pages 387-398]
Ahmadifar, Ehsan Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
Alishiri Joonaghani, Mostafa Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
Alizade, Hadiseh Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2020, Pages 419-434]
Aroon, Mohammad ali Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
Arshadi, Ali Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2020, Pages 363-374]
Azhdari, Najmeh Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]
Azizi Basir, Meisam The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2020, Pages 339-352]

B

Babakhani, Aria Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging [Volume 72, Issue 1, 2019, Pages 85-95]
Babakhani, Aria Effect of Protein Concentrate from Bream (Abramis Brama) on Chemical and Cooking Properties of Pasta [Volume 72, Issue 2, 2019, Pages 156-167]
Badali, Reza Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
Bahrami Rad, Alireza The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]

D

Dorafshan, Salar Descriptive osteology of Chondrostoma regium (Heckel, 1843) in Tigris basin [Volume 72, Issue 2, 2019, Pages 195-210]

E

Eenayat gholampour, Tayabeh Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
Efatpanah, Iraj Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2020, Pages 419-434]
Esmaeili Bidhendi, Mehdi Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]

F

Falahatkar, Bahram Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
Falahatkar, Bahram Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2020, Pages 419-434]
Farabi, S.M. VAHID Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
Farahmand, Hamid Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
Farhang, pegah Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
Farhangi, Mohammad The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2020, Pages 375-386]
Farhangi, Mohammad Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2020, Pages 387-398]
Feizbakhsh, Soheila Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]

G

Ghadari, Hadi The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]
Ghaeni, Mansoore Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]
Ghiassi, Sareh Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
Gholizadeh, Mohammad The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2020, Pages 375-386]
Golchin, Negar The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]

H

Haddadi, Fatemeh Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2020, Pages 363-374]
Haghi, Mahsa Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
Hanaee Kashani, Zeinab Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
Harsij, Mohammad Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
Heidarieh, Marzieh Effects of polyphenolic compound green tea catechin on growth performance, some biochemical and mucosal indices in crucian carp (Carassius carassius) [Volume 72, Issue 3, 2019, Pages 259-269]
Hosseini, Seid Vali The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]
Hosseini, Seyed fakhraldin In vitro evaluation of the anti-bactrial and anti-oxidant properties of Coelomocytes and its extracts (organic phase and aquatic phase) isolated from Echinometra matheai [Volume 72, Issue 1, 2019, Pages 69-83]
Hosseini, Seyed vali The Biophysical, Chemical and Sensory Characteristics of Incorporated Burgers Made by Silver Carp Surimi and Beef Meat [Volume 72, Issue 2, 2019, Pages 180-194]

I

Imani, Ahmad The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2020, Pages 339-352]

J

Jafaryan, Hojatollah Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2020, Pages 387-398]
Jalali Khanghah, Keivan The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]

K

Karimian, Erfan Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
Kaviani, Sajjad In vitro evaluation of the anti-bactrial and anti-oxidant properties of Coelomocytes and its extracts (organic phase and aquatic phase) isolated from Echinometra matheai [Volume 72, Issue 1, 2019, Pages 69-83]
Keivani, Yazdan Descriptive osteology of Chondrostoma regium (Heckel, 1843) in Tigris basin [Volume 72, Issue 2, 2019, Pages 195-210]
Keyshams, Marzieh The Biophysical, Chemical and Sensory Characteristics of Incorporated Burgers Made by Silver Carp Surimi and Beef Meat [Volume 72, Issue 2, 2019, Pages 180-194]
Khademi, Mohammad Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
Khoshkhoo, Zhaleh Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2020, Pages 409-418]
Khozein, Gholamreza Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2020, Pages 387-398]
Kochanian, Preeta Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
Kochnine, Parita Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]

L

Lakzaei, Farahnaz The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]
Lakzaie, Frahnaz Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]

M

Malekian, Meisam ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
Masoudi, Ebrahim Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
Meshkini, Saeed The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2020, Pages 339-352]
Mirdar Harijani, Javad Mirdar Harijani Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2020, Pages 363-374]
Mirvaghefi, Alireza Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
Mirvaghefi, Alireza Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
Mirvaghefi, Alireza Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]
Moezi, Seyed Ali Descriptive osteology of Chondrostoma regium (Heckel, 1843) in Tigris basin [Volume 72, Issue 2, 2019, Pages 195-210]
Mohammadighale, Daruosh Surveying the rights of coastal communities and the right to exploit aquatic reserves [Volume 72, Issue 4, 2020, Pages 353-362]
Mohseni, Sina Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2020, Pages 409-418]
Mojazi Amiri, Bagher Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
Moradi, Yazdan The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]
Motamedi, Nazanin Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]

N

Nazemi, Melica The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]
NAZEMI, MELIKA Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]
Nazer, Afieh Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
Nezhadheydari, Hasan Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
Nikoo, Mehdi ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
Noori, Farzaneh ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
Norozi, Mostafa The effect of pH and temperature on growth, the antioxidants, phenols and flavonoids in Scenedesmus sp. microalgae [Volume 72, Issue 1, 2019, Pages 13-27]

O

Ouraji, Hossein Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2020, Pages 419-434]

P

Patimar, Rahman The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2020, Pages 375-386]
Peyghambari, Yousof Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
Pourfarzad, Amir Effect of Protein Concentrate from Bream (Abramis Brama) on Chemical and Cooking Properties of Pasta [Volume 72, Issue 2, 2019, Pages 156-167]

R

Rafiee, Gholamreza Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]
Rahimi, Kobra Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
Rahmanifarah, Kaveh ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
Reiesi, Hadi Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
Rezaei Tavabe, Kamran Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
Rezai, masoud In vitro evaluation of the anti-bactrial and anti-oxidant properties of Coelomocytes and its extracts (organic phase and aquatic phase) isolated from Echinometra matheai [Volume 72, Issue 1, 2019, Pages 69-83]
Rezvani, Seyed Ali The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2020, Pages 375-386]
Roomiani, Laleh Effect of temperature, pH and citrus essential oil on the reduction of Listeria monocytogenes in smoked fish by hot and cold method [Volume 72, Issue 1, 2019, Pages 45-55]
Rostamzad, Haniyeh Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging [Volume 72, Issue 1, 2019, Pages 85-95]

S

Sadeghi, Maryam Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2020, Pages 363-374]
Safaie, Mohsen Phenotypic variation of marine catfish Netuma thalassina (Rüppell, 1837) in Northern Persian Gulf and Oman Sea (Hormozgan waters) [Volume 72, Issue 3, 2019, Pages 247-258]
Sajadi, Mirmasoud Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
Sarvi Moghanloo, Koroosh The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2020, Pages 339-352]
Shabani, Mohammad javad Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
Sheikhzadeh, Najmeh Effects of polyphenolic compound green tea catechin on growth performance, some biochemical and mucosal indices in crucian carp (Carassius carassius) [Volume 72, Issue 3, 2019, Pages 259-269]
Shoghi, Zahra Effect of Protein Concentrate from Bream (Abramis Brama) on Chemical and Cooking Properties of Pasta [Volume 72, Issue 2, 2019, Pages 156-167]

T

Taghipour, Fatemeh Phenotypic variation of marine catfish Netuma thalassina (Rüppell, 1837) in Northern Persian Gulf and Oman Sea (Hormozgan waters) [Volume 72, Issue 3, 2019, Pages 247-258]

Y

Yavari, Vahid Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]
Yousefi Siahkalroodi, Mahyar Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2020, Pages 409-418]
Yousefi Siahkalroodi, Siamak Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2020, Pages 409-418]

Z

Zakeri, Mohammad Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]
Zakeri, Mohammad Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]