Journal of Fisheries

Journal of Fisheries

Journal of Fisheries

Journal Archive

Issue 3
صفحه اصلی Summer 2026, Pages 163-238
Issue 2
Summer 2026, Pages 83-162
Issue 1
Winter 2026, Pages 1-81

Keywords Cloud

  • Rainbow trout
  • Growth
  • Caspian Sea
  • Persian Gulf
  • growth performance
  • Common carp
  • Oncorhynchus mykiss
  • Shelf life
  • Survival
  • common carp
  • Cyprinus carpio
  • Antioxidant
  • Water quality
  • Aquaculture
  • reproduction
  • Surimi
  • Iran
  • Litopenaeus vannamei
  • Probiotic
  • Shrimp
  • Chitosan
  • Hematology
  • vitamin c
  • Aeromonas hydrophila
  • Oman Sea
  • extraction
  • Microsatellite
  • Cortisol
  • Histology
  • Diet
  • growth indices
  • Sturgeon
  • Heavy metals
  • Rainbow trout (Oncorhynchus mykiss)
  • Fish
  • Biofloc
  • shelf-life
  • Pollution
  • diazinon
  • fish
  • microalgae
  • Silver carp
  • Genetic diversity
  • Stress
  • Fish meal
  • Biodiversity
  • Cadmium
  • Lipid
  • sensory evaluation
  • Caspian kutum
  • PCR
  • Fatty acid
  • Distribution
  • Fatty acids
  • Condition factor
  • Nutrition
  • Larvae
  • growth factors
  • Hormozgan
  • Artemia
  • Yeast
  • Quality
  • Salmo trutta caspius
  • Zebrafish
  • fish oil
  • Immunity
  • Grass carp
  • Habitat
  • Zooplankton
  • starvation
  • Body Composition
  • Refrigerated storage
  • Feeding
  • age
  • Morphology
  • Persian Sturgeon
  • gene expression
  • growth rate
  • Huso huso
  • Digestive enzyme
  • Feed utilization
  • Breeding
  • Toxicity
  • seaweed
  • Probiotics
  • phytoplankton
  • enrichment
  • Carcass Composition
  • Lipase
  • Growth pattern
  • Growth index
  • digestibility
  • Sensory Analysis
  • Antibiotic
  • temperature
  • Spawning
  • Biomass
  • salinity
  • Sparidentex hasta
  • Growth parameters
  • Astaxanthin
  • Beluga
  • Blood parameters
  • Artemia urmiana
  • macrobenthos
  • Fish quality
  • Lysozyme
  • Blood
  • Prebiotic
  • Acipenser persicus
  • Golestan province
  • Ornamental fish
  • Carcass biochemical composition
  • stock assessment
  • Microbial Quality
  • nutritional value
  • oxidation
  • Drying
  • Antibacterial activity
  • larval development
  • sex determination
  • Copepods
  • Enzyme activity
  • Bacillus licheniformis
  • Biological index
  • Fucoidan
  • Histopathology
  • tilapia
  • Survival rate
  • Fisheries management
  • chemical composition
  • feeding indices
  • pathology
  • Amino acid
  • glucose
  • Density
  • Intestine
  • feed conversion ratio
  • Carrageenan
  • Chlorella vulgaris
  • Esox lucius
  • Macrobrachium rosenbergii
  • protein hydrolysate
  • hematological parameters
  • Bioaccumulation
  • Nile tilapia
  • sea cucumber
  • Asian Sea Bass
  • Lipid Peroxidation
  • Osmoregulation
  • Ozonation
  • Liver
  • refeeding
  • lactobacillus
  • Sex ratio
  • replacement
  • Texture
  • Karaj River
  • Cyanobacteria
  • Bacillus
  • Taxonomy
  • Habitat Suitability
  • Larval Condition Index
  • cortisol hormone
  • vitamin E
  • Carp
  • Wastewater treatment
  • Vitellogenin
  • Biology
  • liver enzymes
  • temperature
  • microbial flora
  • reproductive
  • Live food
  • Ontogeny
  • Mercury
  • Mince
  • Morphometric
  • Contamination
  • Sistan
  • Acipenser ruthenus
  • fatty acid profile
  • Total Organic Matter
  • Spirulina Algae
  • Immunogen
  • Primary production
  • Marjoram
  • Caspian Sea
  • Body biochemical composition
  • Kordan River
  • anaerobic bacteria
  • Red algae
  • Stocking Density
  • hrGFP
  • Generalized linear model
  • Recombinant protein
  • Gender
  • purification
  • cell line
  • Algae