Journal of Fisheries

Journal of Fisheries

Keyword Index
A
  • Abramis brama Effect of Protein Concentrate from Bream (Abramis Brama) on Chemical and Cooking Properties of Pasta [Volume 72, Issue 2, 2019, Pages 156-167]
  • Acipenser baerii Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2019, Pages 419-434]
  • Aeromonas hydrophila Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
  • Aeromonas hydrophila Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]
  • Aeromonas Hydrophyla Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
  • Amino acid Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]
  • Amino acids profile Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2019, Pages 409-418]
  • Antibacterial activity The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]
  • Antioxidant Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
  • Antioxidant activity Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2019, Pages 363-374]
  • Aquaculture The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2019, Pages 339-352]
  • Aquatic Surveying the rights of coastal communities and the right to exploit aquatic reserves [Volume 72, Issue 4, 2019, Pages 353-362]
  • Asian Sea Bass Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2019, Pages 409-418]
B
  • Bandar Abbas Phenotypic variation of marine catfish Netuma thalassina (Rüppell, 1837) in Northern Persian Gulf and Oman Sea (Hormozgan waters) [Volume 72, Issue 3, 2019, Pages 247-258]
  • Bandar Lengeh Phenotypic variation of marine catfish Netuma thalassina (Rüppell, 1837) in Northern Persian Gulf and Oman Sea (Hormozgan waters) [Volume 72, Issue 3, 2019, Pages 247-258]
  • Beef meat The Biophysical, Chemical and Sensory Characteristics of Incorporated Burgers Made by Silver Carp Surimi and Beef Meat [Volume 72, Issue 2, 2019, Pages 180-194]
  • Beluga Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2019, Pages 387-398]
  • Benthic macroinvertebrates The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2019, Pages 375-386]
  • BHT Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]
  • Biochemical parameters Effects of polyphenolic compound green tea catechin on growth performance, some biochemical and mucosal indices in crucian carp (Carassius carassius) [Volume 72, Issue 3, 2019, Pages 259-269]
  • Biochemistry Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2019, Pages 419-434]
  • Biofloc Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
  • Blood Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2019, Pages 387-398]
  • Bone structure Descriptive osteology of Chondrostoma regium (Heckel, 1843) in Tigris basin [Volume 72, Issue 2, 2019, Pages 195-210]
  • Burgers The Biophysical, Chemical and Sensory Characteristics of Incorporated Burgers Made by Silver Carp Surimi and Beef Meat [Volume 72, Issue 2, 2019, Pages 180-194]
C
  • Cage culture Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
  • Cage culture Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 329-338]
  • Capsule Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]
  • Carcass biochemical composition Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]
  • Carp The Biophysical, Chemical and Sensory Characteristics of Incorporated Burgers Made by Silver Carp Surimi and Beef Meat [Volume 72, Issue 2, 2019, Pages 180-194]
  • Carrageenan Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging [Volume 72, Issue 1, 2019, Pages 85-95]
  • Caspian Sea Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
  • Caspian Sea Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 329-338]
  • Chehel Chai River The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2019, Pages 375-386]
  • CNT@Fe3O4 Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
  • Coastal communities Surveying the rights of coastal communities and the right to exploit aquatic reserves [Volume 72, Issue 4, 2019, Pages 353-362]
  • Common carp Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2019, Pages 409-418]
  • Complement Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
  • Copyright Surveying the rights of coastal communities and the right to exploit aquatic reserves [Volume 72, Issue 4, 2019, Pages 353-362]
D
  • Daphnia magna Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]
E
  • Edible coating Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2019, Pages 363-374]
F
  • Feeding Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
  • Feed utilization Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]
  • Fish Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
  • Fish protein Effect of Protein Concentrate from Bream (Abramis Brama) on Chemical and Cooking Properties of Pasta [Volume 72, Issue 2, 2019, Pages 156-167]
  • Fish quality The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]
  • Food bed Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]
  • FRAP The effect of pH and temperature on growth, the antioxidants, phenols and flavonoids in Scenedesmus sp. microalgae [Volume 72, Issue 1, 2019, Pages 13-27]
  • Functional Food Effect of Protein Concentrate from Bream (Abramis Brama) on Chemical and Cooking Properties of Pasta [Volume 72, Issue 2, 2019, Pages 156-167]
G
  • Gargoor Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
  • Glycerol monostearate Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
  • Grass carp Effect of Olive Tree Extract on Growth, Survival and Activity Indices of Antioxidant Enzymes in Grass carp (Ctenopharyngodon idella) [Volume 72, Issue 1, 2019, Pages 1-11]
  • Growth Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
  • Growth Effects of polyphenolic compound green tea catechin on growth performance, some biochemical and mucosal indices in crucian carp (Carassius carassius) [Volume 72, Issue 3, 2019, Pages 259-269]
  • Growth Effect of Rosa Canina L hydroalcoholic extract on Growth Index and hematologhy factors rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 399-408]
H
  • Hematology Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
  • Hematology Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2019, Pages 419-434]
  • Hilsenhoff Index The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2019, Pages 375-386]
  • Hypophthalmichthys molitrix Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2019, Pages 363-374]
I
  • Identification The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province [Volume 72, Issue 4, 2019, Pages 375-386]
  • Immune Effect of Rosa Canina L hydroalcoholic extract on Growth Index and hematologhy factors rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 399-408]
  • Immunology Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2019, Pages 419-434]
  • International conventions Surveying the rights of coastal communities and the right to exploit aquatic reserves [Volume 72, Issue 4, 2019, Pages 353-362]
J
  • Jask Phenotypic variation of marine catfish Netuma thalassina (Rüppell, 1837) in Northern Persian Gulf and Oman Sea (Hormozgan waters) [Volume 72, Issue 3, 2019, Pages 247-258]
L
  • Linseed Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
  • Litopenaeus vannamei Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
  • Lysozyme Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
M
  • Malic acid Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869) [Volume 72, Issue 4, 2019, Pages 419-434]
  • Marjoram The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]
  • Marjoram The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2019, Pages 339-352]
  • Mince ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
N
  • Nanocarbon Magnetic Tubes Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]
  • Nile tilapia Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2019, Pages 409-418]
O
  • Oak leaf and Mulberry leaf Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]
  • Oman Sea Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]
  • Omega-3 Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
  • Onchorhyncus mykiss Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]
  • Oncorhynchus mykiss Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
  • Oxytetracycline Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]
P
  • Pacific white shrimp ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
  • Paraffin Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
  • Persian Gulf The Antibacterial activity of ß amberine extracted from the gonad of sea cucumber Holothuria leucospilota inhabiting Hengam island, Persian Gulf [Volume 72, Issue 2, 2019, Pages 211-220]
  • Phenolic The effect of pH and temperature on growth, the antioxidants, phenols and flavonoids in Scenedesmus sp. microalgae [Volume 72, Issue 1, 2019, Pages 13-27]
  • Plane leaf Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]
  • Plant extract The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]
  • Polyethersulfone membranes Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
  • Proximate composition Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2019, Pages 409-418]
R
  • Rain bow trout Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging [Volume 72, Issue 1, 2019, Pages 85-95]
  • Rainbow trout The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]
  • Rainbow trout Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
  • Rainbow trout Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 329-338]
  • Rainbow trout The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2019, Pages 339-352]
  • Rainbow trout Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus) [Volume 72, Issue 4, 2019, Pages 409-418]
  • Rainbow trout (Oncorhynchus mykiss) Effect of Rosa Canina L hydroalcoholic extract on Growth Index and hematologhy factors rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 399-408]
  • R.canina L Effect of Rosa Canina L hydroalcoholic extract on Growth Index and hematologhy factors rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 399-408]
  • Refrigerated The Biophysical, Chemical and Sensory Characteristics of Incorporated Burgers Made by Silver Carp Surimi and Beef Meat [Volume 72, Issue 2, 2019, Pages 180-194]
  • Refrigerated storage The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C) [Volume 72, Issue 3, 2019, Pages 235-245]
  • Refrigerated storage ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
  • Refrigerated storage Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2019, Pages 363-374]
S
  • Sea cucumber powder Study of Production Efficiency, Approximate Compounds and Powder Amino Acids of Two Species of Holothuria loeucospilata and Stihcopus hermani Cucumbers for Production of Capsules [Volume 72, Issue 1, 2019, Pages 97-103]
  • Season Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons [Volume 72, Issue 4, 2019, Pages 387-398]
  • Sea urchin " In vitro evaluation of the anti-bactrial and anti-oxidant properties of Coelomocytes and its extracts (organic phase and aquatic phase) isolated from Echinometra matheai [Volume 72, Issue 1, 2019, Pages 69-83]
  • Sediment Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
  • Sediment Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 329-338]
  • Sepia pharaonis Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
  • Shannon index Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
  • SOD Study of superoxide dismutase (SOD), an antioxidant enzyme, changes in the liver of Rinbow trout (Onchorhyncus mykiss) treated by oxytetracycline [Volume 72, Issue 3, 2019, Pages 287-296]
  • Sparidentex hasta Effects of dietary protein and lipid levels on growth performance, feed utilization and carcass biochemical composition in Sobaity juvenile, Sparidentex hasta [Volume 72, Issue 3, 2019, Pages 219-234]
  • Species composition Comparison of the species composition and the diversity of retained aquatics in the Bushehr port's Gargoors in the winter season [Volume 72, Issue 2, 2019, Pages 119-129]
  • Spice extract ‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C [Volume 72, Issue 3, 2019, Pages 315-327]
  • Stearic acid Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
  • St John's Wort The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition [Volume 72, Issue 4, 2019, Pages 339-352]
  • Sturgeon Effect of feeding with diets containing flaxseed meal on growth performance and hematological indices in farmed Siberian sturgeon (Acipenser baerii) [Volume 72, Issue 2, 2019, Pages 168-179]
T
  • Toll-like receptor (TLR) Correlation between SNPs in Toll-like receptor5 membrane form (TLR5m) gene and immune respond in Rainbow trout (Oncorhynchus mykiss) exposed to Aeromonas hydrophila [Volume 72, Issue 2, 2019, Pages 144-155]
  • Total Organic Matter Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea [Volume 72, Issue 3, 2019, Pages 297-314]
  • Total Organic Matter Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss) [Volume 72, Issue 4, 2019, Pages 329-338]
U
  • Ultrafiltration Cultiventris Clupeonella Fish oil unsaturated fatty acids separation using membrane Processes [Volume 72, Issue 3, 2019, Pages 271-285]
W
  • Water quality Interaction of plant extract (Conocarpus erectus, Yucca schidigera and Paulownia fortunei) on growth performance, hepatopancreas enzyme active and culture water quality of Litopenaeus vannamei in two culture system (biofloc and no-biofloc) [Volume 72, Issue 2, 2019, Pages 130-143]
  • White poplar leaf Effect of four kinds of tree leaf as feed on survival, reproduction and culture (development) of Daphnia magna [Volume 72, Issue 1, 2019, Pages 29-43]
  • Withania coagulans aqueous extract Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator [Volume 72, Issue 4, 2019, Pages 363-374]
Y
  • Yersinia rockair Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri baccteria isolated from fish [Volume 72, Issue 1, 2019, Pages 57-67]