Journal of Fisheries - Articles List

Keywords = Rainbow trout

The effect of simultaneous feeding of BioAqua probiotics and soy-bean lecithin on reproductive performance of female rainbow trout (Oncorhynchus mykiss)

Volume 76, Issue 4, December 2023, Pages 525-537

Faraz Panjvini; Gholamreza Rafiee

Effect of Phloretin on microbial control and maintain the quality of rainbow trout (Oncorhynchus mykiss)

Volume 76, Issue 4, December 2023, Pages 643-654

Parisa Noormohammadi; Alireza Mirvaghefi; Seyed Vali Hosseini

Investigating the effect of different concentrations of lead chloride on the expression of genes effective in the immune factors of rainbow trout (Oncorhynchus mykiss)

Volume 76, Issue 4, December 2023, Pages 655-666

Behnaz Jafari; Amirreza Abed-Elmdoust; Hamid Farahmand

The effect of a diet containing spoiled fish meal and the protective effects of vitamin E and C supplements on growth, hematological and biochemical indices of rainbow trout juveniles (Oncorhynchus mykiss)

Volume 76, Issue 2, June 2023, Pages 181-194

Mojtaba Pourahad Anzabi; Kourosh Sarvi Moghanlou; Ahmad Imani; Raheleh Tahmasebi

Role of temperature changes in embryo development of rainbow trout (Oncorhynchus mykiss), and larvae and fingerlings growth indices

Volume 76, Issue 2, June 2023, Pages 329-340

Gholamreza Rafiee; Melika Mirzaei; Pourya Gholamzadeh

Evaluation of growth, immunity and blood serum hematology indicators in the diet of rainbow trout fingerling (Oncorhynchus mykiss) based on locust meal (Locusta migratoria)

Volume 75, Issue 4, December 2022, Pages 521-534

hadi Asadi; majidreza khoshkholgh; hamid noverian; Roghayyeh Safari; Abbas gheytasi

Production of biosilage from chicken intestine and its effect on serum factors, muscle quality and bacterial flora of the gastrointestinal tract of rainbow trout (Oncorhynchus mykiss)

Volume 75, Issue 3, September 2022, Pages 449-42

Reza Safari; Maryam Ghiasi; Mohammad Binaei; Abdollah Jafari; Soheyl Reyhani Poul; Majid Ebrahimzadeh

The effect of using rotifers enriched with microscopic algae on growth indices, survival and quality of rainbow trout body (Oncorhynchus mykiss)

Volume 75, Issue 2, June 2022, Pages 255-266

Erfan Salamroodi; Gholamreza Rafiee; Kamran Rezaei Tavabe

The effect of some detergents (anionic surfactants) in the rearing environment on the embryogenesis, eying percentage, embryonic abnormalities and cortisol levels in rainbow trout (Oncorhynchus mykiss)

Volume 75, Issue 1, February 2022, Pages 1-16

Maryam Soleimanpour; Bagher Mojazi Amiri; Hamid Farahmand; Alireza Mirvaghefi; Yasin Dastar

The effect of different sources of dietary starch on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Volume 74, Issue 4, December 2021, Pages 485-496

amir Soltani Alkouei; Sayed Mohammad Ali Jalali; Seyed Amir Hossein Jalali; Farshid Kheiri

Investigation of some chemical and microbial properties of biosilage produced from rainbow trout (Oncorhynchus mykiss) wastes

Volume 74, Issue 4, December 2021, Pages 575-586

Reza Safari; Soheyl Reyhani Poul; Zahra Yaghoubzadeh; Zahra Bankehsaz; Mohammad Javad Taghavi; Eynollah Safari

Effects of different sources of dietary - antioxidants (vitamin E, co-enzyme Q10 and selenium forms) on growth performance and biochemical indices in rainbow trout (Onchorhynchus mykiss) fingerlings

Volume 74, Issue 4, December 2021, Pages 597-611

Mohammad Sadegh Aramli; Kourosh Sarvi moghanlou; Ahmad Imani

Evaluation of the effects of diets containing Lactobacillus rhamnosus JCM 1136 microencapsulated with sodium alginate and chitosan on the growth of rainbow trout (Oncorhynchus mykiss).

Volume 74, Issue 3, September 2021, Pages 401-416

Amir veisi; Hossein Ouraji; Gholamreza Rafiee; faid firouzbakhsh; abdolsamad Keramat

The effect of hydrolyzed protein, vitamin E and oxidized oil on growth performance, hematology and fillet quality of rainbow trout (Oncorhynchus mykiss)

Volume 74, Issue 1, April 2021, Pages 1-15

Esfandyar Najafi; Seyed Vali Hosseini; Hamid Farahmand; Bagher Mojazi Amiri; Mahdi Soltani

Histopathological effects of aflatoxin B1 and zearalenone on liver tissue of rainbow trout (Oncorhynchus mykiss)

Volume 74, Issue 1, April 2021, Pages 97-106

Hamed Ghafarifarsani; Ahmad Imani; Theo Niewold; Constanze Pietsch-Schmied; Kourosh Sarvi moghanlou

Interactive effects of dietary ascorbic acid and density on growth parameters of rainbow trout (Oncorhynchus mykiss)

Volume 73, Issue 3, September 2020, Pages 301-312

Zohreh Ghaderi; Bahram Falahatkar; hamid noverian; Abdolali Rahdari

Effect of probiotic Bacillus sp. on growth performance and some of hematological parameters and biochemical factors of blood serum in rainbow trout larvae (Oncorhynchus mykiss Walbaum, 1792) reared at different stocking density

Volume 73, Issue 3, September 2020, Pages 431-440

Samieh Katooky; Hojatollah Jafarian.; Hosna Gholipor Kanani; Poneh Ebrahimi

Histopathological effect of aflatoxin B1 on some internal tissues of rainbow trout (Oncorhynchus mykiss)

Volume 73, Issue 2, June 2020, Pages 149-161

Ahmad Imani; Kourosh Sarvi moghanlou; Hamed Ghafari Farsani; Seyedeh Soraya Mahmoudi; Farzaneh Noori; Mohsen Farzaneh

Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss)

Volume 72, Issue 4, March 2020, Pages 329-338

moozhan maleki; parichehr hanachi; samane karbalayi

The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition

Volume 72, Issue 4, March 2020, Pages 339-352

Meisam Azizi Basir; Ahmad Imani; Koroosh Sarvi Moghanloo; Saeed Meshkini

Evaluation of chlorination process effects in the Rainbow trout (Oncorhynchus mykiss) farm wastewater treatment on the trihalomethanes (THMs) compounds production

Volume 73, Issue 1, March 2020, Pages 53-64

Maryam Yavar; Kamran Rezaei Tavabe; Reza Haji Seyed Mohammad Shirazi; Sara Kabir; Pourya Gholamzadeh

Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus)

Volume 72, Issue 4, March 2020, Pages 409-418

Siamak Yousefi Siahkalroodi; Zhaleh Khoshkhoo; Sina Mohseni; Mahyar Yousefi Siahkalroodi

The effect of Pre-slaughtering injection of Marjoram extract (Origanum Spp.) on the quality of rainbow trout fillets stored in the refrigerator (4 ° C)

Volume 72, Issue 3, September 2019, Pages 235-245

Seid Vali Hosseini; Negar Golchin; Alireza Bahrami Rad

Determination of sediment grading, Total Organic Matter and facultative anaerobic bacteria affected by rainbow trout culture in floating cage in the Abbas Abad area, southern basin of the Caspian Sea

Volume 72, Issue 3, September 2019, Pages 297-314

Erfan Karimian; Mohammad Zakeri; S.M. VAHID Farabi; Mahsa Haghi; Preeta Kochanian

Investigation of Dietary Lactobacillus rhamnosus Effects on Blood Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) under Sub-lethal Toxicity of Malathion

Volume 71, Issue 4, March 2019, Pages 306-316

Saeed Moradi; Alireza Mirvaghefi; Kamran Rezaei Tavabe

Journal Archive

Volume 77 (2024)

Volume 76 (2023)

Volume 75 (2022)

Volume 74 (2021)

Volume 73 (2020)

Volume 72 (2019)

Volume 71 (2018)

Volume 70 (2017)

Volume 69 (2016)

Volume 68 (2015)

Volume 67 (2014)

Volume 66 (2013)

Volume 65 (2012)

Volume 64 (2011)