Main Subjects = seafood processing technology
Number of Articles: 54
Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta

Volume 70, Issue 3, February 2018, Pages 309-318

Haniyeh Poorghasem; Aria Babakhani; Haniyeh Rostamzad

Assessment the Potential of Supercritical Carbon Dioxide on Extraction of Oil from Tuna By-products and Comparison with Wet Pressing Method

Volume 70, Issue 1, June 2017, Pages 70-84

Mohammad Mahdi Taati Keley; Bahareh Shabanpour; Seyed Mehdi Ojagh

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, June 2016, Pages 29-37

Hannaneh Rezaeeian; Seyed Vali Hosseini; Abbas Ali Motalebi Moghanjoghi; Ali Reza Mirvaghefi

Feasibility of sorting the tigertooth croaker (Otolithes ruber) and silver pomfret (Pampus argenteus) fishes using computer vision technology

Volume 68, Issue 2, July 2015, Pages 267-286

Hasan Safiyari; Abdolabbas Jafari; Mohammad Hosein Raoufat; Seyed Mehdi Nassiri

Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh

Effects of Catechin for preventing black spot forming in cultured whiteleg shrimp (Litopenaeus vannamei) during frozen storage

Volume 67, Issue 4, January 2015, Pages 547-564

Mina Seifzadeh; Aliasghar Khanipour; Hasan Jalili

Determination of allowable levels of mercury in canned Yellowfin tuna (Thunnus albacares)

Volume 67, Issue 2, July 2014, Pages 287-296

Abbas Gheytasi; Seyed Vali Hosseini; Zohreh Ahmadi Kordestani; Seyed Mostafa Aghilinejhad; Farzaneh Shoghali

A study on the effect of temperature and pH on the lipase activity purified from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 4, March 2014, Pages 389-397

Narges Anoosheh; Seid Vali Hosseini; Rasool Madani; Abbas Zamani; Fariba Golchinfar

Purification of lipase from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 67, Issue 3, January 2014, Pages 319-328

narges anoosheh; Rasool Madani; Seyed Vali Hosseini; Abbas Zamani; Tara Emami

Extraction of omega-3 fatty acids from cultriventris Clupeonella and purification of EPA and DHA by molecular distillation method

Volume 67, Issue 3, January 2014, Pages 361-374

hossein shahbeig; Ahmad Hallajisani; Mohammad Reza Mehrnia; Saba Shaban

Comparative effect of filling media on canned Mullet (Liza klunzingeri) quality parameters

Volume 67, Issue 3, January 2014, Pages 393-403

Seyed Mohammad Qomi Behbahani; Mehran Javaheri Baboli

Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei

The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 2, July 2013, Pages 133-144

Majidreza Khoshkholgh; Hamid Noverian; Majid Mosapour Shajani; mohammad mohamadi; Saed Azizi

Journal of Fisheries

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