Journal of Fisheries - Articles List

Main Subjects = seafood processing technology

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, June 2016, Pages 29-37

Hannaneh Rezaeeian; Seyed Vali Hosseini; Abbas Ali Motalebi Moghanjoghi; Ali Reza Mirvaghefi

Optimization of microwave and ultrasound-assisted extraction of antioxidant extract from Green marine algae (Chaetomorpha sp) using response surface methodology (RSM)

Volume 68, Issue 4, January 2016, Pages 555-575

parva safari; masud rezaei; amirreza Shaviklo; aria babakhani

Evaluation chitosan nono particles and nano-encapsulated thyme effect on microbial spoilage of Rainbow trout (Oncorhynchus mykiss) fillet inoculated with Listeria monocytogenes

Volume 68, Issue 4, January 2016, Pages 577-587

Hossein Ali Salmanpour Ahmadi; Hamed Manouchehri; Reza Safari

Determination of Silver carp (Hypophthalmichthys molitrix) cracker formulation and it’s quality changes during three months storage at room temperature

Volume 68, Issue 4, January 2016, Pages 589-602

Bahareh Shabanpour; Moazameh Kordjazi; Samira Kamari

Effect of thyme extract on the chemical quality of raw surimi produced from Common carp (Cyprinus carpio) during refrigerator storage

Volume 68, Issue 3, October 2015, Pages 447-456

Behnam Farjami; Seyed Vali Hosseini

Feasibility of sorting the tigertooth croaker (Otolithes ruber) and silver pomfret (Pampus argenteus) fishes using computer vision technology

Volume 68, Issue 2, July 2015, Pages 267-286

Hasan Safiyari; Abdolabbas Jafari; Mohammad Hosein Raoufat; Seyed Mehdi Nassiri

Effect of freezing on the amino acid profile Changes and sensory quality of cultured pacific white shrimp, Litopenaeus vannamei during frozen storage

Volume 68, Issue 1, April 2015, Pages 13-25

Amin Oujifard; Seyed Vali Hosseini; Abbas Zamani

Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh

Comparison of fatty acid profile in muscle and liver of male and female of Schizothorax zarudnyi

Volume 67, Issue 4, January 2015, Pages 523-531

Eshagh Zakipour Rahimabadi

Profiles in the Bone of Gold Stripe Sardine (sardinella gibbosa), Anchovy Kilka (Clupeonella engrauliformis) and Indian Anchovy (Stolephorus indicus)

Volume 67, Issue 4, January 2015, Pages 533-545

Neda Sarhaddi; Ali Taheri; Ali Motamedzadegan

Effects of Catechin for preventing black spot forming in cultured whiteleg shrimp (Litopenaeus vannamei) during frozen storage

Volume 67, Issue 4, January 2015, Pages 547-564

Mina Seifzadeh; Aliasghar Khanipour; Hasan Jalili

A study on the effect of rosemary extract (Rosmarinus officinalis) on the quality of fish fingers produced from Silver carp (Hypophthalmichthys molitrix)

Volume 67, Issue 4, January 2015, Pages 599-610

Behnam Farjami; Seyed Vali Hosseini

A Feasibility Study on Application of Fish Protein Powder prepared by Freeze-Dried Technique form Mince and Surimi in formulation of a homemade cookie

Volume 67, Issue 2, July 2014, Pages 191-205

Seyed Ali Jafarpour; Mehrnoush Bagheri Mofidi; Ali Motamedzadegan

Determination of allowable levels of mercury in canned Yellowfin tuna (Thunnus albacares)

Volume 67, Issue 2, July 2014, Pages 287-296

Abbas Gheytasi; Seyed Vali Hosseini; Zohreh Ahmadi Kordestani; Seyed Mostafa Aghilinejhad; Farzaneh Shoghali

Antioxidant activity of largehead hairtail (Trichiurus lepturus) muscle and viscera protein hydrolysate catched from Oman Sea

Volume 67, Issue 2, July 2014, Pages 297-317

Ali Taheri

Effect of bambara groundnut (Voandzeia subterranean) protein isolate as protease inhibitor on autolysis and gel properties of surimi from lizard fish (Saurida tumbil)

Volume 67, Issue 1, May 2014, Pages 1-12

Amin Oujifard; Seyed Vali Hosseini; Ali Taheri

A study on the effect of temperature and pH on the lipase activity purified from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 4, March 2014, Pages 389-397

Narges Anoosheh; Seid Vali Hosseini; Rasool Madani; Abbas Zamani; Fariba Golchinfar

Purification of lipase from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 67, Issue 3, January 2014, Pages 319-328

narges anoosheh; Rasool Madani; Seyed Vali Hosseini; Abbas Zamani; Tara Emami

Extraction of omega-3 fatty acids from cultriventris Clupeonella and purification of EPA and DHA by molecular distillation method

Volume 67, Issue 3, January 2014, Pages 361-374

hossein shahbeig; Ahmad Hallajisani; Mohammad Reza Mehrnia; Saba Shaban

Comparative effect of filling media on canned Mullet (Liza klunzingeri) quality parameters

Volume 67, Issue 3, January 2014, Pages 393-403

Seyed Mohammad Qomi Behbahani; Mehran Javaheri Baboli

Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei

The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 2, July 2013, Pages 133-144

Majidreza Khoshkholgh; Hamid Noverian; Majid Mosapour Shajani; mohammad mohamadi; Saed Azizi

A comparative study on some kinetic and biochemical properties of trypsin enzyme from Common Kilka (Clupeonella cultriventris caspia) and Porcine

Volume 66, Issue 2, July 2013, Pages 145-158

Abbas Zamani; Masoud Rezai; Rasoul Madani

Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197

Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi

The Application of Sargassum (Sargassum angustifolium) Extract as a Natural Antioxidant in Chilled Storage of Minced Kilka (Cultiventrisclupeonella)

Volume 66, Issue 1, April 2013, Pages 1-13

Aria Babakhani Lashkan; Masoud Rezaei; Karamatollah Rezaei; Seyed Jafar Seifabadi

Journal Archive

Volume 77 (2024)

Volume 76 (2023)

Volume 75 (2022)

Volume 74 (2021)

Volume 73 (2020)

Volume 72 (2019)

Volume 71 (2018)

Volume 70 (2017)

Volume 69 (2016)

Volume 68 (2015)

Volume 67 (2014)

Volume 66 (2013)

Volume 65 (2012)

Volume 64 (2011)