Journal of Fisheries - Articles List

Main Subjects = seafood processing technology

Chitosan Production from Indian Squid (Uroteuthis duvauceli) Pen and Quality Assessment of the Products

Volume 70, Issue 4, March 2018, Pages 435-444

Ali Taheri; Mostafa Ghaffari; Sajad Moradi

Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Volume 70, Issue 3, February 2018, Pages 221-230

Sepideh Zare Juneghani; Seid Vali Hosseini

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 70, Issue 3, February 2018, Pages 262-273

MohamadAli Khanlar; Ebrahim Alizadeh Doughikollaee; Seyed Vali Hosseini

Textural Quality and Microstructure of Surim Gel from Silver Carp (Hypophthlmichthys molitrix) Affected by Application of Hydrogen Peroxide (H2O2) During Mince Washing Process

Volume 70, Issue 3, February 2018, Pages 274-283

Narjes Badfar; Ali Jafarpour

Effect of Chitosan Extracted from Shrimp (Metopenaus affinis) on the Shelf life of Grass Carp (Ctenopharyngodon idella) Fillet in Vacuum Packaging

Volume 70, Issue 3, February 2018, Pages 295-308

Bahareh Moazzeni Jola; Laleh Roomiani

Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta

Volume 70, Issue 3, February 2018, Pages 309-318

Haniyeh Poorghasem; Aria Babakhani; Haniyeh Rostamzad

Effect of Chitosan Nanocomposites and Rosemary Extract (Rosmarinus officinalis L.) Coating on Chemical Properties of Inoculated Fillet of Huso huso with Listeria monocytogenes during Refrigerated Storage

Volume 70, Issue 2, August 2017, Pages 211-220

Alika JafariKaliji; Ali Jafarpour; Reza Safari

Assessment the Potential of Supercritical Carbon Dioxide on Extraction of Oil from Tuna By-products and Comparison with Wet Pressing Method

Volume 70, Issue 1, June 2017, Pages 70-84

Mohammad Mahdi Taati Keley; Bahareh Shabanpour; Seyed Mehdi Ojagh

Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage

Volume 69, Issue 1, June 2016, Pages 29-37

Hannaneh Rezaeeian; Seyed Vali Hosseini; Abbas Ali Motalebi Moghanjoghi; Ali Reza Mirvaghefi

Optimization of microwave and ultrasound-assisted extraction of antioxidant extract from Green marine algae (Chaetomorpha sp) using response surface methodology (RSM)

Volume 68, Issue 4, January 2016, Pages 555-575

parva safari; masud rezaei; amirreza Shaviklo; aria babakhani

Evaluation chitosan nono particles and nano-encapsulated thyme effect on microbial spoilage of Rainbow trout (Oncorhynchus mykiss) fillet inoculated with Listeria monocytogenes

Volume 68, Issue 4, January 2016, Pages 577-587

Hossein Ali Salmanpour Ahmadi; Hamed Manouchehri; Reza Safari

Determination of Silver carp (Hypophthalmichthys molitrix) cracker formulation and it’s quality changes during three months storage at room temperature

Volume 68, Issue 4, January 2016, Pages 589-602

Bahareh Shabanpour; Moazameh Kordjazi; Samira Kamari

Effect of thyme extract on the chemical quality of raw surimi produced from Common carp (Cyprinus carpio) during refrigerator storage

Volume 68, Issue 3, October 2015, Pages 447-456

Behnam Farjami; Seyed Vali Hosseini

Feasibility of sorting the tigertooth croaker (Otolithes ruber) and silver pomfret (Pampus argenteus) fishes using computer vision technology

Volume 68, Issue 2, July 2015, Pages 267-286

Hasan Safiyari; Abdolabbas Jafari; Mohammad Hosein Raoufat; Seyed Mehdi Nassiri

Effect of freezing on the amino acid profile Changes and sensory quality of cultured pacific white shrimp, Litopenaeus vannamei during frozen storage

Volume 68, Issue 1, April 2015, Pages 13-25

Amin Oujifard; Seyed Vali Hosseini; Abbas Zamani

Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh

Comparison of fatty acid profile in muscle and liver of male and female of Schizothorax zarudnyi

Volume 67, Issue 4, January 2015, Pages 523-531

Eshagh Zakipour Rahimabadi

Profiles in the Bone of Gold Stripe Sardine (sardinella gibbosa), Anchovy Kilka (Clupeonella engrauliformis) and Indian Anchovy (Stolephorus indicus)

Volume 67, Issue 4, January 2015, Pages 533-545

Neda Sarhaddi; Ali Taheri; Ali Motamedzadegan

Effects of Catechin for preventing black spot forming in cultured whiteleg shrimp (Litopenaeus vannamei) during frozen storage

Volume 67, Issue 4, January 2015, Pages 547-564

Mina Seifzadeh; Aliasghar Khanipour; Hasan Jalili

A study on the effect of rosemary extract (Rosmarinus officinalis) on the quality of fish fingers produced from Silver carp (Hypophthalmichthys molitrix)

Volume 67, Issue 4, January 2015, Pages 599-610

Behnam Farjami; Seyed Vali Hosseini

A Feasibility Study on Application of Fish Protein Powder prepared by Freeze-Dried Technique form Mince and Surimi in formulation of a homemade cookie

Volume 67, Issue 2, July 2014, Pages 191-205

Seyed Ali Jafarpour; Mehrnoush Bagheri Mofidi; Ali Motamedzadegan

Determination of allowable levels of mercury in canned Yellowfin tuna (Thunnus albacares)

Volume 67, Issue 2, July 2014, Pages 287-296

Abbas Gheytasi; Seyed Vali Hosseini; Zohreh Ahmadi Kordestani; Seyed Mostafa Aghilinejhad; Farzaneh Shoghali

Antioxidant activity of largehead hairtail (Trichiurus lepturus) muscle and viscera protein hydrolysate catched from Oman Sea

Volume 67, Issue 2, July 2014, Pages 297-317

Ali Taheri

Effect of bambara groundnut (Voandzeia subterranean) protein isolate as protease inhibitor on autolysis and gel properties of surimi from lizard fish (Saurida tumbil)

Volume 67, Issue 1, May 2014, Pages 1-12

Amin Oujifard; Seyed Vali Hosseini; Ali Taheri

A study on the effect of temperature and pH on the lipase activity purified from the foregut of Rainbow trout (Oncorhynchus mykiss)

Volume 66, Issue 4, March 2014, Pages 389-397

Narges Anoosheh; Seid Vali Hosseini; Rasool Madani; Abbas Zamani; Fariba Golchinfar

Journal Archive

Volume 78 (2025)

Volume 77 (2024)

Volume 76 (2023)

Volume 75 (2022)

Volume 74 (2021)

Volume 73 (2020)

Volume 72 (2019)

Volume 71 (2018)

Volume 70 (2017)

Volume 69 (2016)

Volume 68 (2015)

Volume 67 (2014)

Volume 66 (2013)

Volume 65 (2012)

Volume 64 (2011)