Abdel-Latif, H.M.R. Chaklader, M.R., Shukry, M., Ahmed, H.A., Khallaf, M.A., 2023. A multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of Pangasianodon hypophthalmus fingerlings. Aquaculture 563(1), 738948. DOI: 10.1016/j.aquaculture.2022.738948
Amir, I., Zuberi, A., Kamran, M., Imran, M., Mahmood, U, M., 2019. Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): Effect on growth and immunological indices of rohu (Labeo rohita, Hamilton 1822) in semi-intensive culture system. Fish and Shellfish Immunology 95, 464-472. DOI: 10.1016/j.fsi.2019.11.011
AOAC. 2004. Association of Official Analytical Chemists. Official Methods of Analysis. 18th ed, Gaithersburg, MD, p. 240.
Azarin, H., Aramli, M.S., Imanpour, M.R., Rajabpour, M., 2015. Effect of a probiotic containing Bacillus licheniformis and Bacillus subtilis and ferroin solution on growth performance, body composition and haematological parameters in Kutum (Rutilus frisii kutum) fry. Probiotics and Antimicrobial Proteins 7(1), 31-37. DOI: 10.1007/s12602-014-9180-4
Barnes, M.E., Durben, D.J., Reeves, S.G., Sanders, R., 2006. Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout. Aquaculture Nutrition 12, 388-394. DOI: 10.1111/j.1365-2095.2006.00439.x
Barrows, F.T., Stone, D.A.J., Hardy, R.W., 2007. The effects of extrusion conditions on the nutritional value of soy bean meal for rainbow trout (Onchorhynchus mykiss). Aquaculture 256, 244-252. DOI: 10.1016/j.aquaculture.2007.01.017
Catacutan, M.R., Eusebio, P.S., Teshima, S.I., 2003. Apparent digestibility of selected feedstuffs by mud crab (Scylla serrate). Aquaculture 216, 253-261. DOI: 10.1016/S0044-8486(02)00408-8
Chiu, C.H., Cheng, C.H., Gua, W.R., Guu, Y.K., Cheng, W., 2010. Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides. Fish and Shellfish Immunology 29, 1053-1059. DOI: 10.1016/j.fsi.2010.08.019
Cui, W., Han, L., Suo, F., Liu, Z., Zhou, L., Zhou, Z., 2018. Exploitation of Bacillus subtilis as a robust workhorse for production of heterologous proteins and beyond. World Journal Microbiology Biotechnology 34, 145. https://doi.org/10.1007/s11274-018-2531-7
Degani, G., 2006. Digestible energy in dietary sorghum, wheat bran and rye in common carp (Cyprinus carpio L.). Journal of Aquaculture 58(2), 71-77. DOI: 10.46989/001c.20438
De Padua, M.R., 1983. Some functional and utilization characteristics of sesame flour and proteins. Journal of Food Science 48(4), 1145-1147. DOI: 10.1111/j.1365-2621.1983.tb09178.x
Dhanaraj, M., Haniffa, M.A., Singh, S.A., Arockiaraj, A.J., Ramakrishanan, C.M., Seetharaman, S., Arthimanju, R., 2010. Effect of probiotics on growth performance of koi carp (Cyprinus carpio). Journal of Applied Aquaculture 22(3), 202-209. DOI: 10.1080/10454438.2010.497739
EL-Saadony, M.T., Alagawany, M., Patra, A.K., Kar, I., Tiwari, T., Dawood, M.A.O., Dhama, K., Abdel-Latif, H.M.R., 2021. The functionality of probiotics in aquaculture: An overview. Fish and Shellfish Immunology 117, 36-52. DOI: 10.1016/j.fsi.2021.07.007
FAO. 2019. The State of World Fisheries and Aquaculture 2016. Contributing to Food Security and Nutrition for All. FAO, Rome, 200 p.
Francis, G., Makkar, H.P.S., Becker, K., 2001. Anti-nutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199, 197-227. DOI: 10.1016/S0044-8486(01)00526-9
Garcia, R.A., Hernandez, L.H., Longoria, J.A., Araiza, M.A., 2019. Inclusion of yeast and/or fructooligosaccharides in diets with plant-origin protein concentrates for rainbow trout (Oncorhynchus mykiss) fingerlings. World Aquaculture Society 2019, 1-12. DOI: 10.1111/jwas.12661
Gatlin, D.M., Barrows, F.T., Brown, P., 2007. Expanding the utilization of sustainable plant products in aqua feeds: a review. Aquaculture Research 38, 551-579. DOI: 10.1111/j.1365-2109.2007.01704.x
Glencross, B.D., Booth, M., Allan, G.L., 2007. A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition, 13, 17-34. DOI: 10.1111/j.1365-2095.2007.00450.x
Glencross, B., Hawkins, W., Evans, D., Rutherford, N., Dods, K., Mccafferty, P., Sipsas, S., 2008. Evaluation of the influence of Lupinus angustifolius kernel meal on dietary nutrient and energy utilization efficiency by rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 14, 129-138. DOI: 10.1111/j.1365-2095.2007.00512.x
Gobi, N., Vaseeharan, B., Chen, J.C., Rekha, R., Vijayakumar, S., Anjugam, M., Iswarya, A., 2018. Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in Tilapia Oreochromis mossambicus. Fish and Shellfish Immunology 74, 501-508. DOI: 10.1016/j.fsi.2017.12.066
Grisdale-Helland, B., Helland, S. J., Gatlin, D. M., 2008. The effects of dietary supplementations with mannanoligosaccharide, fructooligosaccaride or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar). Aquaculture 283, 163-167. DOI: 10.1016/j.aquaculture.2008.07.012
Hernández, H.L.H., Fernández, M.A., Hernández, G.Y., 2017. Effects of plant-based on the immune responses of rainbow trout Oncorhynchus mykiss (Walbaum). In B. Richardson (Ed.), Tilapia and trout, harvesting, prevalence and benefits pp. 157-166). New York, NY: Nova.
Irianto, A., Austin, B., 2002. Probiotics in aquaculture. Journal of Fish Disease 25, 633-642. DOI: 10.1046/j.1365-2761.2002.00422.x
Jin, P., Tan, Z., Wang, H., Liu, W., Miao, W., 2021. Antimicrobial effect of Bacillus licheniformis HN-5 bacitracin A on rice pathogen Pantoea ananatis. BioControl 66(2), 249-257. DOI: 10.1007/s10526-020-10052-9
Kuebutornye, F.K., Wang, Z., Lu, Y., Abarike, E.D., Sakyi, M.E., Li, Y., Hlordzi, V., 2020. Effects of three hostassociated Bacillus species on mucosal immunity and gut health of Nile Tilapia, Oreochromis niloticus and its resistance against Aeromonas hydrophila infection. Fish and Shellfish Immunology 97, 83-95. DOI: 10.1016/j.fsi.2019.12.046
Lara-Flores, M., Olvera-Novoa, M.A., Guzman-Mendez, B.E., Lopez-Madrid W., 2003. Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture 216: 193-201. DOI: 10.1016/S0044-8486(02)00277-6
Liu, H., Wu, X., Zhao, W., Xue, M., Guo, L., Zheng, Y., Yu, Y., 2009. Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt), compared by two chromic oxide analyses methods. Aquaculture Nutrition 15, 650-656. DOI: 10.1111/j.1365-2095.2008.00634.x
Lopez, L.M., Olmos, S.J., Trejo, E.I., Flores, I.M., Ochoa, L., Mark, D., Peres, H., 2016. Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture Research 47, 1864-1873. DOI: 10.1111/are.12644
Manning, A.S., Gibson, G.R., 2004. Prebiotics. Best Practice and Research: Clinical Gastroenterology 18, 287-298. DOI: 10.1016/j.bpg.2003.10.008
Mazurkiewicz, J., Przbyl, A., Mroczyk, W., 2005. Supplementing the feed of common carp (Cyprinus Carpio) juveniles with the biosaf probiotic. Fisheries and Aquatic Life 13(2), 171-180.
Mello, H., Moraes, J.R.E., Niza, I.G., Moraes, F.R., Ozorio, R.O.A., Shimada, M.T., Engracia filho, J.R. Claudiano, G.S., 2013. Benefits effects of the probiotics in intestine of Nile Tilapia (Oreochromis niloticus). Pesquisa Veterinária Brasileira 33(6), 724-730. DOI: 10.1590/S0100-736X2013000600006.
Montero, D., Mathlouthi, F., Tort, L., Afonso, J.M., Torrecillas, S., Fernandez-Vaquero, A., Negrin, D., Izquierdo M.S. 2010., Replacement of diatary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream (Sparus aurata). Fish and Shellfish Immunology 29, 1073-1081. DOI: 10.1016/j.fsi.2010.08.024
Ochoa, S.J.L., Olmos S.J., 2006. The functional property of Bacillus for shrimp feeds. Food Microbiology 23, 519–525. DOI: 10.1016/j.fm.2005.10.004
Oliva-Teles, A., Enes, P., Peres, H., 2015. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish. In: Davis, D.A. (Ed.), Feed and Feeding Practice in Aquaculture. Woodhead Publishing, Cambridge.
Olmos, J., Ochoa, L., Paniagua-Michel, J., Contreras, R., 2011. Functional feed assessment on Litopenaeus vannamei using 100% fish meal replacement by soybean meal, high levels of complex carbohydrates and Bacillus probiotic strains. Mar Drugs 9, 1119-2113. DOI: 10.3390/md9061119
Onsaard, E., Pomsamud, P., Audtum, P., 2010. Functional properties of sesame protein concentrates from sesame meal. Asian Journal of Food and AgroIndustry 3(4), 420-431.
Piazzon, M.C., Calduch-Giner, J.A., Fouz, B., Estensoro, I., Simo-Mirabet, P., Puyalto, M., Karalazos, V., Palenzuela, O., Sitja-Bobadilla, A., Perez-Sanchez, J., 2017. Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets. Microbiome 5, 164. DOI: 10.1186/s40168-017-0390-3
Refstie, S., Baeverfjord, G., Seim, R.R., Elvebo, O., 2010. Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal. Aquaculture 305, 109-116. DOI: 10.1016/J.AQUACULTURE.2010.04.005
Ricker, W.E., 1979. Growth rates and models. Fish Physiology 8, 677-743. DOI: 10.1016/S1546-5098(08)60034-5
Romanova, E., Spirina, E., Romanov, V., Lyubomirova, V., Shadyeva, L., 2020. Effects of Bacillus subtilis and Bacillus licheniformis on catfish in industrial aquaculture. In E3S Web of Conferences, 175: 02013). EDP Sciences. DOI: DOI: 10.1051/e3sconf/202017502013
Ronyai, A., Peteri, A., Radics, F., 1990. Cross breeding of sterlet and Lena River’s sturgeon. Aquaculture Hungrica 6, 13-18.
Soto, J.O., de Jesu S., Paniagua-Michel, J., Lopez, L., Ochoa, L., 2015. Functional feeds in aquaculture. In Springer Handbook of Marine Biotechnology, S.-K. Kim, ed. (Springer), pp. 1303-1319.
Sotoudeh, E., Amiri Moghaddam, J., Shahhosseini, G. and Aramli, M.S., 2016. Effect of Dietary Gamma-irradiated and Fermented Soybean Meal on the Growth Performance, Body Composition, and Digestive Enzymes Activity of Caspian Brown Trout, Salmo trutta caspius, Juvenile. Journal of the World Aquaculture Society 47, 830-842. DOI: 10.1111/jwas.12297
Sutriana, A., Hashim, R., Akter, M.N., Nor, S.A.M., 2018. Galactoolisaccharide and a combination of yeast and β-glucan supplements enhance growth and improve intestinal condition in striped catfish Pangasianodon hypophthlamus fed soybean meal diets. Fisheries Science 84, 523-533. DOI:10.1007/s12562-018-1195-4
Suzer, C., Coban, D., Kamaci, H.O., Saka, S., Firat, K., Otgucuoglu, O., Kucuksari, H., 2008. Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme activities. Aquaculture 280(1-4): 140- 145. DOI: 10.1016/j.aquaculture.2008.04.020
Takakuwa, F., Suzuri, K., Horikawa, T., Nagahashi, K., Yamada, S., Biswas, A., Tanaka, H., 2020. Availability of potato protein concentrate as an alternative protein source to fish meal in greater amberjack (Seriola dumerili) diets. Aquaculture Research 51, 1293-1302. DOI: 10.1111/are.14480
Wang, A., Ran, C., Wang, Y., Zhang, Z., Ding, Q., Yang, Y., Zhou, Z., 2019. Use of probiotics in aquaculture of China. A review of the past decade. Fish and Shellfish Immunology 86, 734-755. DOI: 10.1016/j.fsi.2018.12.026
Yang, H.G., Liu Y.J., Tian L.L., Liang Y.G., Lin H.R., 2010. Effects of supplemental lysin and methionine on growth performance and body composition for grass carp (Ctenopharyngodon idella). American Journal of Agricultural and Biological Sciences 5(2), 222-227. DOI: 10.3844/ajabssp.2010.222.227
Yaqub, A., Awan, N.M., Kamran, M., Majeed, I., 2022. Evaluation of potential applications of dietary probiotic (Bacillus licheniformis SB3086): Effect on growth, digestive enzyme activity, hematological, biochemical, and immune response of Tilapia (Oreochromis mossambicus). Turkish Journal of Fisheries and Aquatic Sciences 22(5), TRJFAS19882. DOI: 10.4194/TRJFAS19882
Yilmaz, E., Genc, M.A., Genc, E., 2007. Effects of dietary mannan oligosaccharides on growth, body composition, and intestine and liver histology of rainbow trout, Oncorhynchus mykiss. The Journal of Aquaculture—Bamidgeh 59, 182-188.
Yilmaz, S., Yilmaz, E., Dawood, M.A.O., Ring, E., Ahmadifar, E., Abdel-Latif, H.M.R., 2022. Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review. Aquaculture 547: 737514. DOI: 10.1016/j.aquaculture.2021.737514
Yu, M.C., Li, Z.J., Lin, H.Z., Wen, G.L., Ma, S., 2009. Effects of dietary medicinal herbs and Bacillus on survival, growth, body composition, and digestive enzyme activity of the white shrimp Litopenaeus vannamei. Aquaculture International 17, 377-384. DOI: 10.1007/s10499-008-9209-3
Zhang, J., Huang, M., Feng, J., Chen, Y., Li, M., Chang, X., 2021. Effects of dietary Bacillus licheniformis on growth performance, intestinal morphology, intestinal microbiome, and disease resistance in common carp (Cyprinus carpio L.). Aquaculture International 29(3), 1343-1358. DOI: 10.1007/s10499-021-00701-w
Ziaei-Nejad, S., Rezaei, M.H., Takami, G.A., Lovett, D.L., Mirvaghefi, A., Shakouri, M., 2006. The effect of Bacillus spp. bacteria used as pro-biotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 252, 516-524. DOI: 10.1016/j.aquaculture.2005.07.021
Zokaeifar, H., Balcazar, J.L., Saad, C.R., Kamarudin, M.S., Sijam, K., Arshad, A., Nejat, N., 2012. Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei. Fish and Shellfish Immunology 33, 683-689. DOI: 10.1016/j.fsi.2012.05.027