Journal of Fisheries

Subjects = fish nutrition

Number of Articles: 41

Replacing of fish meal with different levels of the black soldier fly (Hermetia illucens) larva meal in the diet of rainbow trout (Oncorhynchus mykiss) and their effects on growth, immune, and antioxidant indices

Volume 79, Issue 1, Winter 2026, Pages 1-15

Mehrnaz Heybatian, Sajjadi Mirmasoud, Mehrdad Fatollahi, Bahram Falahatkar, Roghieh Safari, Ghasem Ashouri

Effects of dietary-house cricket meal (Acheta domesticus) in the diet on growth, body biochemical composition and digestive activity of juvenile trout (Oncorhynchus mykiss)

Volume 79, Issue 1, Winter 2026, Pages 39-50

Hadi Asadi, Ayoub yousefi jordehi, Ali naghi Sarpanah, Mir Hamed Seyed Hassanii

Effect of different levels of dietary olive pomace (Olea europaea) on growth performance, carcass composition, blood indices and sensory evaluation of grass carp (Ctenopharyngodon idella)

Volume 79, Issue 1, Winter 2026, Pages 51-65

Alireza Azarmmehr, Majidreza Khoshkholgh, Majid Mosapour shajani, Akbar Banavreh

Effects of different Astaxanthin extracted sources in the diet on growth performance, biochemical composition of the carcass, and Astaxanthin absorption rates in post-larvae of white shrimp (Litopenaeus vannamei)

Volume 78, Issue 3, Autumn 2025, Pages 205-213

Mehdi Naseri, Amirhoushang Bahri, Flora Mohammadizadeh, Maziar Yahyavi

Evaluating the effects of using probiotics Bacillus subtilis , Bacillus licheniformis and autolyzed yeast Saccharomyces cerevisiae in a diet containing sesame oil cake in rainbow trout ()

Volume 78, Issue 1, Winter 2025, Pages 1-14

Amin Hashemi Panah, Gholamreza Rafiee

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PDF 1.09 M

Investigation of growth and nutritional indices, histopathology of the intestine, and hematological parameters of rainbow trout (Oncorhynchus mykiss) fry fed with different levels of hydroalcoholic extract of Savory (Satureja hortensis)

Volume 77, Issue 2, Spring 2024, Pages 135-146

Mohammad Mirzaee, Abdolmajid Hajimoradloo, Ali Jafa Nodeh, Marzieh Abolfathi

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PDF 1.24 M

Production of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant

Volume 77, Issue 1, Spring 2024, Pages 1-12

Hamideh Amirasadi Mavaloo, Seyed Vali Hosseini, Mehrdad Farhangi, Mohammad Ali Nematollahi, Kamran Rezaei Tavabe

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PDF 982.38 K

Study of Blood Serum Biochemical Factors of Flower Horn (Vieja synspilus) Fed Different Levels of Cow Skin Hydrolyze

Volume 71, Issue 4, Winter 2019, Pages 374-379

Amir Veisi, Shahram Dadgar

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PDF 395.36 K

Effect of Ethanolic Extract of Dill (Anethum graveolens) as a Food Additive on Growth Parameters and Activity of Lysozyme and Complement in Rainbow Trout (Oncorhynchus mykiss)

Volume 71, Issue 3, Autumn 2018, Pages 246-255

Reza Zeilab, Abdolmohammad Abedian Kenari, Amir Hossein Esmaily

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PDF 487.95 K

Effects of Kilka and Rapeseed Oils on Growth Performance of Sterlet Broodstock (Acipenser ruthenus)

Volume 70, Issue 4, Winter 2018, Pages 407-415

Sara Pourhosein Sarameh, Amir Houshang Bahri, Bahram Falahatkar, Mahtab Yarmohammadi, Alireza Salarzadeh

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PDF 561.93 K

Effects of Dietary Prebiotic Immunogen on Growth Performance, Hematological Parameters and Body Composition of Koi Carp (Cyprinus carpio var. Koi) Fingerlings

Volume 70, Issue 2, Summer 2017, Pages 117-125

Morteza Bahremand, Mohammad Ali Nematollahi, Asieh Soleimanirad

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PDF 445.87 K

Effect of Dietary Fish Oil Replacement by Grapeseed Oil on Growth Performance, Body Composition and Lipase Activity of Rainbow Trout (Oncorhynchus mykiss)

Volume 70, Issue 2, Summer 2017, Pages 148-160

Abbasz Zamani, Aboozar Moafi

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PDF 458.83 K

The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L.)

Volume 70, Issue 2, Summer 2017, Pages 170-178

Fariba Dadashi, Hossein Ouraji, Abdolsamad Keramat, Khosro Jani Khalili

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PDF 434.54 K

Nutritional Effects of Black Powder Seeds (Nigella sativa) on Antibacterial Activity and Safety Mucus Indicators Caspian Roach (Rutilus caspicus)

Volume 69, Issue 4, Winter 2017, Pages 443-451

Hasan Sahraei, Fazel Zohieri, Mohammad Reza Imanpou, Ahmad Reza Pirali Zefrei

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PDF 528.01 K

Effect of feed frequency on growth performances, feed utilization and biochemical composition of sterlet sturgeon, Acipenser ruthenus

Volume 68, Issue 4, Winter 2016, Pages 615-629

Leila Kochaki, Mohammad Zakeri, Seyed Mohammad Mousavi, Vahid Yavari, Preeta Kochanian

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PDF 876.47 K

Probiotic effects of Pediococcus acidilactici to enhance growth indices, gastric enzymes activity and chemical analyzed of whole body (%dry matter basis) in Green Terror fish (Aequidens rivulatus)

Volume 68, Issue 4, Winter 2016, Pages 635-648

Alireza Neissi, Rafiee GholamReza, Nematollahi Mohammad Ali, Razavi Seyyed Hadi

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PDF 870.45 K

Effect of garlic extract on growth, feed and carcass composition of Mugil cephalus

Volume 68, Issue 3, Autumn 2015, Pages 343-353

Paria Akbari, Kolsoom Arbabi, Maryam Blochzehi, Hamide Jamishzehi, Soheila Tahmasebi

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PDF 633.31 K

Assessment of vitamin C effect on body composition and some antioxidant enzyme activities in Caspian brown trout fry (Salmo trutta caspius)

Volume 68, Issue 3, Autumn 2015, Pages 369-382

Maryam Khajavi, Abdolmohammad Abedian Kenari, Abas Zamani

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PDF 801.88 K

Effects of different levels of Ginger extract on growth performance, nutrition and body biochemical composition of Mesopotamicthys sharpeyi fingerlings

Volume 68, Issue 3, Autumn 2015, Pages 397-407

Nasrin Rahimi Yadkoori, Nasim Zanguee, Seyed Mohammad Mousavi, Mohammad Zakeri

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PDF 585.28 K

Growth and biochemistry changes of Caspian Kutum (Rutilus frissi kutum) under different levels of dietary protein and lipid

Volume 68, Issue 3, Autumn 2015, Pages 479-493

Zahra Mahmoodi, Bahram Falahatkar, Hamid Alaf Noverian, Majid Reza Khoshkholgh

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PDF 1.03 M

Effect of various levels of dietary prebiotic mannan oligosaccharide on haematological and some blood serum biochemical parameters of cultured juvenile Rainbow trout (Oncorhynchus mykiss)

Volume 68, Issue 2, Summer 2015, Pages 177-186

kia Amani Denji, Majid Razeghi Mansour, Shayan Ghobadi, Reza Akrami, Meysam Salehi

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PDF 631.76 K

On some feeding features of the Kura barb (Barbus lacerta) in Bibi-Sayyedan River of Semirom, Isfahan

Volume 68, Issue 2, Summer 2015, Pages 225-238

Hakimeh Dopeikar, Yazdan Keivany

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PDF 737.48 K

A survey on feeding of sea urchin (Echinometra mathaei) in the tidal zone in the Coasts of Chabahar

Volume 68, Issue 2, Summer 2015, Pages 255-266

Aarash Shakouri, Sina Manavi Shaad

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PDF 563.77 K

Effect of different level of carbohydrate on growth indices and body composition of oriental river prawn (Macrobrachium nipponense)

Volume 68, Issue 1, Spring 2015, Pages 105-115

Hamid Allaf Noberian, Majidreza Khoshkholgh

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PDF 490.3 K

Prebiotic effect of different levels of the cell wall of the yeast Saccharomyces cerevisiae on growth, survival, Open retardation and blood indices of rainbow trout (Oncorhynchus mykiss)

Volume 67, Issue 4, Winter 2015, Pages 511-522

Mehran Javaheri Baboli, Naval Daer

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PDF 575.72 K

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Current Issue

Journal Archive

Volume 79 (2026)

Volume 78 (2025)

Volume 77 (2024)

Volume 76 (2023)

Volume 75 (2022)

Volume 74 (2021)

Volume 73 (2020)

Volume 72 (2019)

Volume 71 (2018)

Volume 70 (2017)

Volume 69 (2016)

Volume 68 (2015)

Volume 67 (2014)

Volume 66 (2013)

Volume 65 (2012)

Volume 64 (2011)

Journal of Fisheries

Replacing of fish meal with different levels of the black soldier fly (Hermetia illucens) larva meal in the diet of rainbow trout (Oncorhynchus mykiss) and their effects on growth, immune, and antioxidant indices

Effects of dietary-house cricket meal (Acheta domesticus) in the diet on growth, body biochemical composition and digestive activity of juvenile trout (Oncorhynchus mykiss)

Effect of different levels of dietary olive pomace (Olea europaea) on growth performance, carcass composition, blood indices and sensory evaluation of grass carp (Ctenopharyngodon idella)

Effects of different Astaxanthin extracted sources in the diet on growth performance, biochemical composition of the carcass, and Astaxanthin absorption rates in post-larvae of white shrimp (Litopenaeus vannamei)

Evaluating the effects of using probiotics Bacillus subtilis , Bacillus licheniformis and autolyzed yeast Saccharomyces cerevisiae in a diet containing sesame oil cake in rainbow trout ()

Investigation of growth and nutritional indices, histopathology of the intestine, and hematological parameters of rainbow trout (Oncorhynchus mykiss) fry fed with different levels of hydroalcoholic extract of Savory (Satureja hortensis)

Production of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant

Study of Blood Serum Biochemical Factors of Flower Horn (Vieja synspilus) Fed Different Levels of Cow Skin Hydrolyze

Effect of Ethanolic Extract of Dill (Anethum graveolens) as a Food Additive on Growth Parameters and Activity of Lysozyme and Complement in Rainbow Trout (Oncorhynchus mykiss)

Effects of Kilka and Rapeseed Oils on Growth Performance of Sterlet Broodstock (Acipenser ruthenus)

Effects of Dietary Prebiotic Immunogen on Growth Performance, Hematological Parameters and Body Composition of Koi Carp (Cyprinus carpio var. Koi) Fingerlings

Effect of Dietary Fish Oil Replacement by Grapeseed Oil on Growth Performance, Body Composition and Lipase Activity of Rainbow Trout (Oncorhynchus mykiss)

The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L.)

Nutritional Effects of Black Powder Seeds (Nigella sativa) on Antibacterial Activity and Safety Mucus Indicators Caspian Roach (Rutilus caspicus)

Effect of feed frequency on growth performances, feed utilization and biochemical composition of sterlet sturgeon, Acipenser ruthenus

Probiotic effects of Pediococcus acidilactici to enhance growth indices, gastric enzymes activity and chemical analyzed of whole body (%dry matter basis) in Green Terror fish (Aequidens rivulatus)

Effect of garlic extract on growth, feed and carcass composition of Mugil cephalus

Assessment of vitamin C effect on body composition and some antioxidant enzyme activities in Caspian brown trout fry (Salmo trutta caspius)

Effects of different levels of Ginger extract on growth performance, nutrition and body biochemical composition of Mesopotamicthys sharpeyi fingerlings

Growth and biochemistry changes of Caspian Kutum (Rutilus frissi kutum) under different levels of dietary protein and lipid

Effect of various levels of dietary prebiotic mannan oligosaccharide on haematological and some blood serum biochemical parameters of cultured juvenile Rainbow trout (Oncorhynchus mykiss)

On some feeding features of the Kura barb (Barbus lacerta) in Bibi-Sayyedan River of Semirom, Isfahan

A survey on feeding of sea urchin (Echinometra mathaei) in the tidal zone in the Coasts of Chabahar

Effect of different level of carbohydrate on growth indices and body composition of oriental river prawn (Macrobrachium nipponense)

Prebiotic effect of different levels of the cell wall of the yeast Saccharomyces cerevisiae on growth, survival, Open retardation and blood indices of rainbow trout (Oncorhynchus mykiss)

Journal Archive