AgarSeasonal variation of agar and two plant hormones in Macroalgae Gracilaria corticata (Rhodophyta) [Volume 77, Issue 1, 2024, Pages 53-68]
Algal bloomBiological control of cyanobacterial bloom in fish Culture ponds using Pseudomonas putida[Volume 77, Issue 1, 2024, Pages 83-92]
Amino acidsProximate composition, profile of fatty acids and amino acids in different parts of bigeye ilisha (Ilisha megaloptera) [Volume 77, Issue 2, 2024, Pages 123-135]
AntibioticThe effect of oxytetracycline, neomycin sulfate and fluorophenicol antibiotics on growth and pigments contents of microalgae Chlorella vulgaris[Volume 77, Issue 4, 2024, Pages 297-312]
Antioxidant enzymes activityEffects of combination of turmeric and thyme hydro-alcoholic extracts on growth, nutritional indices, digestive and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 2, 2024, Pages 107-121]
ArtemiaAdaptation of Persian sturgeon (Acipenser persicus) fry to commercial dry diet and the effect of initial larval feeding with different live foods on growth, hematological and blood biochemical parameters [Volume 77, Issue 1, 2024, Pages 37-52]
Asian Sea BassAssessment of heavy metals Cd and Cr and some enzymes in the liver tissue of Asian seabass (Lates calcarifer) cultured in cage in Bushehr province [Volume 77, Issue 4, 2024, Pages 347-360]
B
Bacterial countThe effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (40c) [Volume 77, Issue 1, 2024, Pages 69-81]
Beta diversityMeasuring the beta diversity of fishes in the Urmia Lake basin [Volume 77, Issue 3, 2024, Pages 195-208]
Bigeye ilishaProximate composition, profile of fatty acids and amino acids in different parts of bigeye ilisha (Ilisha megaloptera) [Volume 77, Issue 2, 2024, Pages 123-135]
BioaccumulationAssessment of heavy metals Cd and Cr and some enzymes in the liver tissue of Asian seabass (Lates calcarifer) cultured in cage in Bushehr province [Volume 77, Issue 4, 2024, Pages 347-360]
BiodiversityIdentification, community structure and distribution pattern of polychaetes in the Tiab Estuary–Persian Gulf [Volume 77, Issue 1, 2024, Pages 13-24]
BiodiversityMeasuring the beta diversity of fishes in the Urmia Lake basin [Volume 77, Issue 3, 2024, Pages 195-208]
Bioelectrochemical systemReduction of COD, Phosphorus, and Nitrogen in industrial wastewater through cultivation of Chlorella vulgaris in a bioelectrochemical system [Volume 77, Issue 4, 2024, Pages 281-295]
BioflocImprovement of growth performance, digestive enzymes of common carp (Cyprinus carpio) and water quality using diets containing Saccharomyces cerevisiae yeast in a biofloc culture system [Volume 77, Issue 4, 2024, Pages 325-336]
Blood countEvaluation of the physiological effects of Trichoderma sp. on growth factors, hematology and approximate analysis of carcass composition in rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 93-105]
Bloom controlBiological control of cyanobacterial bloom in fish Culture ponds using Pseudomonas putida[Volume 77, Issue 1, 2024, Pages 83-92]
Blue-green algaeUsing kaolin to control the Cyanobacterial bloom isolated from warm water fish ponds [Volume 77, Issue 3, 2024, Pages 219-227]
Borich’s modelThe role of environmental knowledge and awareness of local fishermen in Abadan County in carrying out responsible fishing [Volume 77, Issue 2, 2024, Pages 157-171]
C
CadmiumAssessment of heavy metals Cd and Cr and some enzymes in the liver tissue of Asian seabass (Lates calcarifer) cultured in cage in Bushehr province [Volume 77, Issue 4, 2024, Pages 347-360]
Carcass CompositionEvaluation of the physiological effects of Trichoderma sp. on growth factors, hematology and approximate analysis of carcass composition in rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 93-105]
Carcass quality indicesEffect of replacing different dietary levels of natural carotenoids derived via carrot powder by synthetic astaxanthin on the carcass quality in rainbow trout (Oncorhynchus mykiss) over storing in cold condition [Volume 77, Issue 3, 2024, Pages 257-267]
Carrot powderEffect of replacing different dietary levels of natural carotenoids derived via carrot powder by synthetic astaxanthin on the carcass quality in rainbow trout (Oncorhynchus mykiss) over storing in cold condition [Volume 77, Issue 3, 2024, Pages 257-267]
CatchingEstimating the species diversity and abundance of discarded fish in the commercial catch of shrimp trawlers at the Lifeh fishing ground, Khuzestan province [Volume 77, Issue 3, 2024, Pages 229-240]
CaviarFactors affecting the development of Iran's caviar export [Volume 77, Issue 3, 2024, Pages 209-218]
Chemical controlUsing kaolin to control the Cyanobacterial bloom isolated from warm water fish ponds [Volume 77, Issue 3, 2024, Pages 219-227]
Chinese carpsPlankton and fertilizers transferring to the ponds and their effects on growth and survival of Chinese carps [Volume 77, Issue 2, 2024, Pages 173-183]
ChironomidAdaptation of Persian sturgeon (Acipenser persicus) fry to commercial dry diet and the effect of initial larval feeding with different live foods on growth, hematological and blood biochemical parameters [Volume 77, Issue 1, 2024, Pages 37-52]
Chitosan extractionProduction of nanofibers from chitosan extracted from black tiger shrimp (Penaeus monodon) wastes by single nozzle and core-shell methods [Volume 77, Issue 3, 2024, Pages 241-256]
Chlorella vulgarisThe effect of oxytetracycline, neomycin sulfate and fluorophenicol antibiotics on growth and pigments contents of microalgae Chlorella vulgaris[Volume 77, Issue 4, 2024, Pages 297-312]
CNP ratioPlankton and fertilizers transferring to the ponds and their effects on growth and survival of Chinese carps [Volume 77, Issue 2, 2024, Pages 173-183]
Common carpImprovement of growth performance, digestive enzymes of common carp (Cyprinus carpio) and water quality using diets containing Saccharomyces cerevisiae yeast in a biofloc culture system [Volume 77, Issue 4, 2024, Pages 325-336]
CyanobacteriaBiological control of cyanobacterial bloom in fish Culture ponds using Pseudomonas putida[Volume 77, Issue 1, 2024, Pages 83-92]
CyanobacteriaUsing kaolin to control the Cyanobacterial bloom isolated from warm water fish ponds [Volume 77, Issue 3, 2024, Pages 219-227]
CytoxicityProduction of nanofibers from chitosan extracted from black tiger shrimp (Penaeus monodon) wastes by single nozzle and core-shell methods [Volume 77, Issue 3, 2024, Pages 241-256]
D
Dairy industry wastewaterReduction of COD, Phosphorus, and Nitrogen in industrial wastewater through cultivation of Chlorella vulgaris in a bioelectrochemical system [Volume 77, Issue 4, 2024, Pages 281-295]
DaphniaAdaptation of Persian sturgeon (Acipenser persicus) fry to commercial dry diet and the effect of initial larval feeding with different live foods on growth, hematological and blood biochemical parameters [Volume 77, Issue 1, 2024, Pages 37-52]
Digestive Enzymes ActivityEffects of combination of turmeric and thyme hydro-alcoholic extracts on growth, nutritional indices, digestive and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 2, 2024, Pages 107-121]
DiscardsEstimating the species diversity and abundance of discarded fish in the commercial catch of shrimp trawlers at the Lifeh fishing ground, Khuzestan province [Volume 77, Issue 3, 2024, Pages 229-240]
E
ELISAQuick screening of Oxytetracycline (OTC) residue in cultured rainbow trout (Oncorhynchus mykiss) fillet using ELISA assay [Volume 77, Issue 4, 2024, Pages 269-280]
Environmental educationThe role of environmental knowledge and awareness of local fishermen in Abadan County in carrying out responsible fishing [Volume 77, Issue 2, 2024, Pages 157-171]
Epithelium cellsHistology of digestive tract and liver in goldfish (Carassius auratus) [Volume 77, Issue 4, 2024, Pages 313-323]
Exchange rateFactors affecting the development of Iran's caviar export [Volume 77, Issue 3, 2024, Pages 209-218]
Export DevelopmentFactors affecting the development of Iran's caviar export [Volume 77, Issue 3, 2024, Pages 209-218]
F
Fatty acidsProximate composition, profile of fatty acids and amino acids in different parts of bigeye ilisha (Ilisha megaloptera) [Volume 77, Issue 2, 2024, Pages 123-135]
FertilizingPlankton and fertilizers transferring to the ponds and their effects on growth and survival of Chinese carps [Volume 77, Issue 2, 2024, Pages 173-183]
G
Gastrointestinal tractThe effect of a diet containing humic acid on the growth performance and intestinal histomorphology of the Siamese fighting fish (Betta splendens) [Volume 77, Issue 2, 2024, Pages 147-156]
Goblet cellsHistology of digestive tract and liver in goldfish (Carassius auratus) [Volume 77, Issue 4, 2024, Pages 313-323]
GracilariaSeasonal variation of agar and two plant hormones in Macroalgae Gracilaria corticata (Rhodophyta) [Volume 77, Issue 1, 2024, Pages 53-68]
GrouperThe effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (40c) [Volume 77, Issue 1, 2024, Pages 69-81]
Growth regulatorSeasonal variation of agar and two plant hormones in Macroalgae Gracilaria corticata (Rhodophyta) [Volume 77, Issue 1, 2024, Pages 53-68]
H
Hematology indicesComparing the effect of anesthesia with clove (Eugenia caryophyllata), coriander (Coriandrum sativum) and myrtus (Myrtus communis) oils on blood and stress indices in stellate sturgeon (Acipenser stellatus) [Volume 77, Issue 4, 2024, Pages 337-346]
HepatocytesHistology of digestive tract and liver in goldfish (Carassius auratus) [Volume 77, Issue 4, 2024, Pages 313-323]
HistologyThe effect of a diet containing humic acid on the growth performance and intestinal histomorphology of the Siamese fighting fish (Betta splendens) [Volume 77, Issue 2, 2024, Pages 147-156]
Humic substancesThe effect of a diet containing humic acid on the growth performance and intestinal histomorphology of the Siamese fighting fish (Betta splendens) [Volume 77, Issue 2, 2024, Pages 147-156]
HypothermiaEvaluation of the physiological effects of Trichoderma sp. on growth factors, hematology and approximate analysis of carcass composition in rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 93-105]
I
Intestine tissueInvestigation of growth and nutritional indices, histopathology of the intestine, and hematological parameters of rainbow trout (Oncorhynchus mykiss) fry fed with different levels of hydroalcoholic extract of Savory (Satureja hortensis) [Volume 77, Issue 2, 2024, Pages 135-146]
IranFactors affecting the development of Iran's caviar export [Volume 77, Issue 3, 2024, Pages 209-218]
K
KhuzestanEstimating the species diversity and abundance of discarded fish in the commercial catch of shrimp trawlers at the Lifeh fishing ground, Khuzestan province [Volume 77, Issue 3, 2024, Pages 229-240]
L
Live foodAdaptation of Persian sturgeon (Acipenser persicus) fry to commercial dry diet and the effect of initial larval feeding with different live foods on growth, hematological and blood biochemical parameters [Volume 77, Issue 1, 2024, Pages 37-52]
LiverAssessment of heavy metals Cd and Cr and some enzymes in the liver tissue of Asian seabass (Lates calcarifer) cultured in cage in Bushehr province [Volume 77, Issue 4, 2024, Pages 347-360]
M
Mucosal foldsHistology of digestive tract and liver in goldfish (Carassius auratus) [Volume 77, Issue 4, 2024, Pages 313-323]
N
NanofiberProduction of nanofibers from chitosan extracted from black tiger shrimp (Penaeus monodon) wastes by single nozzle and core-shell methods [Volume 77, Issue 3, 2024, Pages 241-256]
Natural carotenoidsEffect of replacing different dietary levels of natural carotenoids derived via carrot powder by synthetic astaxanthin on the carcass quality in rainbow trout (Oncorhynchus mykiss) over storing in cold condition [Volume 77, Issue 3, 2024, Pages 257-267]
O
Oncorhynchus mykissEffects of Polystyrene Nanoplastics on Liver Histological Indices and Growth and Survival Indices of Rainbow Trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 25-36]
Ornamental fishThe effect of a diet containing humic acid on the growth performance and intestinal histomorphology of the Siamese fighting fish (Betta splendens) [Volume 77, Issue 2, 2024, Pages 147-156]
Ornamental fishSemi-artificial reproduction of Driftwood catfish Trachelyopterus fisheri without male broodstock by Ovulin [Volume 77, Issue 3, 2024, Pages 185-194]
Ovulin hormoneSemi-artificial reproduction of Driftwood catfish Trachelyopterus fisheri without male broodstock by Ovulin [Volume 77, Issue 3, 2024, Pages 185-194]
Oxytetracycline residueQuick screening of Oxytetracycline (OTC) residue in cultured rainbow trout (Oncorhynchus mykiss) fillet using ELISA assay [Volume 77, Issue 4, 2024, Pages 269-280]
P
Persian GulfIdentification, community structure and distribution pattern of polychaetes in the Tiab Estuary–Persian Gulf [Volume 77, Issue 1, 2024, Pages 13-24]
PhosphateReduction of COD, Phosphorus, and Nitrogen in industrial wastewater through cultivation of Chlorella vulgaris in a bioelectrochemical system [Volume 77, Issue 4, 2024, Pages 281-295]
PhytogenicsEffects of combination of turmeric and thyme hydro-alcoholic extracts on growth, nutritional indices, digestive and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 2, 2024, Pages 107-121]
Phytoplankton transferringPlankton and fertilizers transferring to the ponds and their effects on growth and survival of Chinese carps [Volume 77, Issue 2, 2024, Pages 173-183]
Plant olisComparing the effect of anesthesia with clove (Eugenia caryophyllata), coriander (Coriandrum sativum) and myrtus (Myrtus communis) oils on blood and stress indices in stellate sturgeon (Acipenser stellatus) [Volume 77, Issue 4, 2024, Pages 337-346]
PolychaetIdentification, community structure and distribution pattern of polychaetes in the Tiab Estuary–Persian Gulf [Volume 77, Issue 1, 2024, Pages 13-24]
Polystyrene NanoplasticsEffects of Polystyrene Nanoplastics on Liver Histological Indices and Growth and Survival Indices of Rainbow Trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 25-36]
Primary productionPlankton and fertilizers transferring to the ponds and their effects on growth and survival of Chinese carps [Volume 77, Issue 2, 2024, Pages 173-183]
Processing by-productsProximate composition, profile of fatty acids and amino acids in different parts of bigeye ilisha (Ilisha megaloptera) [Volume 77, Issue 2, 2024, Pages 123-135]
Pseudomonas putidaBiological control of cyanobacterial bloom in fish Culture ponds using Pseudomonas putida[Volume 77, Issue 1, 2024, Pages 83-92]
R
Rainbow troutInvestigation of growth and nutritional indices, histopathology of the intestine, and hematological parameters of rainbow trout (Oncorhynchus mykiss) fry fed with different levels of hydroalcoholic extract of Savory (Satureja hortensis) [Volume 77, Issue 2, 2024, Pages 135-146]
Rainbow troutEffect of replacing different dietary levels of natural carotenoids derived via carrot powder by synthetic astaxanthin on the carcass quality in rainbow trout (Oncorhynchus mykiss) over storing in cold condition [Volume 77, Issue 3, 2024, Pages 257-267]
Rainbow troutQuick screening of Oxytetracycline (OTC) residue in cultured rainbow trout (Oncorhynchus mykiss) fillet using ELISA assay [Volume 77, Issue 4, 2024, Pages 269-280]
Reduction of CODReduction of COD, Phosphorus, and Nitrogen in industrial wastewater through cultivation of Chlorella vulgaris in a bioelectrochemical system [Volume 77, Issue 4, 2024, Pages 281-295]
Responsible fishingThe role of environmental knowledge and awareness of local fishermen in Abadan County in carrying out responsible fishing [Volume 77, Issue 2, 2024, Pages 157-171]
RosemaryThe effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (40c) [Volume 77, Issue 1, 2024, Pages 69-81]
S
Satureja hortensisInvestigation of growth and nutritional indices, histopathology of the intestine, and hematological parameters of rainbow trout (Oncorhynchus mykiss) fry fed with different levels of hydroalcoholic extract of Savory (Satureja hortensis) [Volume 77, Issue 2, 2024, Pages 135-146]
SEMProduction of nanofibers from chitosan extracted from black tiger shrimp (Penaeus monodon) wastes by single nozzle and core-shell methods [Volume 77, Issue 3, 2024, Pages 241-256]
Semi-artificial reproductionSemi-artificial reproduction of Driftwood catfish Trachelyopterus fisheri without male broodstock by Ovulin [Volume 77, Issue 3, 2024, Pages 185-194]
Sensory AnalysisThe effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (40c) [Volume 77, Issue 1, 2024, Pages 69-81]
Single cell oilProduction of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant [Volume 77, Issue 1, 2024, Pages 1-12]
Single cell proteinProduction of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant [Volume 77, Issue 1, 2024, Pages 1-12]
Species compositionEstimating the species diversity and abundance of discarded fish in the commercial catch of shrimp trawlers at the Lifeh fishing ground, Khuzestan province [Volume 77, Issue 3, 2024, Pages 229-240]
Species richnessMeasuring the beta diversity of fishes in the Urmia Lake basin [Volume 77, Issue 3, 2024, Pages 195-208]
Specific growth rateThe effect of oxytetracycline, neomycin sulfate and fluorophenicol antibiotics on growth and pigments contents of microalgae Chlorella vulgaris[Volume 77, Issue 4, 2024, Pages 297-312]
Stress factorsComparing the effect of anesthesia with clove (Eugenia caryophyllata), coriander (Coriandrum sativum) and myrtus (Myrtus communis) oils on blood and stress indices in stellate sturgeon (Acipenser stellatus) [Volume 77, Issue 4, 2024, Pages 337-346]
SturgeonAdaptation of Persian sturgeon (Acipenser persicus) fry to commercial dry diet and the effect of initial larval feeding with different live foods on growth, hematological and blood biochemical parameters [Volume 77, Issue 1, 2024, Pages 37-52]
SurvivalEffects of Polystyrene Nanoplastics on Liver Histological Indices and Growth and Survival Indices of Rainbow Trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 25-36]
T
Tiab EstuaryIdentification, community structure and distribution pattern of polychaetes in the Tiab Estuary–Persian Gulf [Volume 77, Issue 1, 2024, Pages 13-24]
ToxicityEvaluation of the physiological effects of Trichoderma sp. on growth factors, hematology and approximate analysis of carcass composition in rainbow trout (Oncorhynchus mykiss) [Volume 77, Issue 1, 2024, Pages 93-105]
Training needsThe role of environmental knowledge and awareness of local fishermen in Abadan County in carrying out responsible fishing [Volume 77, Issue 2, 2024, Pages 157-171]
W
Wastewater treatmentReduction of COD, Phosphorus, and Nitrogen in industrial wastewater through cultivation of Chlorella vulgaris in a bioelectrochemical system [Volume 77, Issue 4, 2024, Pages 281-295]
Water qualityIdentification, community structure and distribution pattern of polychaetes in the Tiab Estuary–Persian Gulf [Volume 77, Issue 1, 2024, Pages 13-24]
Water qualityImprovement of growth performance, digestive enzymes of common carp (Cyprinus carpio) and water quality using diets containing Saccharomyces cerevisiae yeast in a biofloc culture system [Volume 77, Issue 4, 2024, Pages 325-336]
Y
YeastProduction of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant [Volume 77, Issue 1, 2024, Pages 1-12]
YeastImprovement of growth performance, digestive enzymes of common carp (Cyprinus carpio) and water quality using diets containing Saccharomyces cerevisiae yeast in a biofloc culture system [Volume 77, Issue 4, 2024, Pages 325-336]