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Keywords = کیفیت گوشت
Number of Articles: 2
Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Volume 70, Issue 3, February 2018, Pages 221-230

Sepideh Zare Juneghani; Seid Vali Hosseini

  • View Article
  • PDF 484.46 K

Effects of Stunning by Ice and Clove Oil, and Asphyxia on Stress Responses and Quality Indicators in Common Carp (Cyprinus Carpio)

Volume 64, Issue 2, August 2011, Pages 153-162

S. Moini; Z. Mouloodi; Bahare Shabanpour

  • View Article
  • PDF 251.58 K

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